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| Name | Paneer Masala | Side dish for Roti | Dhaba Style Paneer Curry | Paneer Recipes | Paneer Ki Sabji |
| Video Uploader | Video From HomeCookingShow |
| Upload Date | This Video Uploaded At 21-09-2022 07:30:16 |
| Video Discription | Paneer Masala | Side dish for Roti | Dhaba Style Paneer Curry | Paneer Recipes | Paneer Ki Sabji @HomeCookingShow #PaneerCurry #paneermasala #paneergravy #paneerrecipe #paneer #homecookingshow #sidedishforchapathi #paneerkisabji Prep Time: 5 mins Cook Time: 35 mins Servings: 4-5 Ingredients Paneer - 400 Gms Oil - 2 Tbsp Ghee - 1 Tbsp Whole Spices (Cinnamon, Cardamom, Clove, Star Anise & Bay Leaf) Shahi Jeera - 1 Tsp Onion - 2 Nos Finely Chopped Tomato Puree Garlic Paste - 1 Tsp Ginger Paste - 1 Tsp Turmeric Powder - 1/4 Tsp Kashmiri Chilli Powder - 2 Tsp Cumin Powder - 1 Tsp Coriander Powder - 1 Tsp Besan Flour - 2 Tsp Pepper - 1/4 Tsp Salt Whisked Curd - 1 Tbsp Garam Masala - 1 Tsp Sugar - 1 Tsp Water Kasuri Methi Green Chilli Ginger Julienne Chopped Coriander Leaves Method: 1. Take paneer cubes in a bowl. Add turmeric powder, chilli powder, pepper powder and salt. 2. Mix well so that these spice powders coat the paneer completely. 3. Take oil and ghee in a wide kadai and add cinnamon, green cardamom, black cardamom, cloves, star anise, shahi jeera and bay leaves, Mix well. 4. Add in onions and roast them until they are nice brown in colour. 5. Then add in the ginger garlic paste and mix well. 6. Once the rawness is gone in the ginger garlic paste, add turmeric powder, Kashmiri red chilli powder, cumin powder, coriander powder, besan, salt and mix well. 7. Add tomato puree, mix and cook the gravy for 10 mins. 8. Once the oil separates from gravy, add in the whisked curd and mix well. 9. Then add garam masala and sugar. Mix well and add water. Cook for 5 mins. 10. In the meanwhile, take a pan, add ghee and gently drop in the paneer pieces. Roast them until they are golden brown on all sides. 11. After 5 mins, add some crushed kasuri methi, slit green chillies, ginger juliennes, chopped coriander leaves and fried paneer pieces. 12. Mix and cook the curry a minute or two. Turn off the stove and transfer the curry to a serving bowl. 13. Delicious Dhaba Style Paneer Curry is ready to be served hot with roti, phulka or chapati. You can also enjoy this with mildly flavoured rice recipes like Jeera rice or Matar pulao. Hey Guys! Dhaba style curries are more than just food. They are so good, so flavourful that they become an emotional part of their lives for many. I personally enjoy and love having Dhaba style roti and a curry anyday without any second thought. Such is it's magic. So today, I have decided to show you all a brilliant Dhaba Style Paneer Curry recipe because when I made it and had it with soft roti and naan, I was in love with it and so I want you all to feel the same emotion too. So bring some nice and fresh paneer home and make this Dhaba style Paneer curry on a leisure day and enjoy every bit of it with your loved ones! You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -https://www.facebook.com/homecookingshow/ YOUTUBE: https://www.youtube.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ A Ventuno Production : https://www.ventunotech.com/ |
| Category | Howto & Style |
| Tags | Cook | cooking | cuisine | dhaba paneer | dhaba style paneer | dhaba style paneer curry | dhaba style paneer gravy | dhaba style paneer masala | dhaba style paneer sabzi | food | hema subramanian | homecooking | masala paneer | paneer | paneer butter masala | paneer curry | paneer gravy | paneer gravy recipe | paneer ki sabzi | paneer masala | paneer masala curry | paneer masala recipe | paneer recipe | paneer recipes | paneer sabji | paneer side dish for chapathi | spicy paneer curry | tasty |
