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| Name | పండు మిరపకాయ నిల్వ పచ్చడి పెట్టే ముందు ఈ వీడియో చూడండి Pandumirapakaya Chinthapandu Nilava Pachadi |
| Video Uploader | Video From Kousalya Kitchen |
| Upload Date | This Video Uploaded At 24-02-2023 22:30:30 |
| Video Discription | #telugintipachadalu #kousalyakitchen #PandumirapakayaChinthapandu NilavaPachadi #pandumirchipachadi If you're looking to make Pandumirapikaya Nilava Pachadi, a delicious South Indian side dish that combines the heat of red chilies with the tanginess of tamarind, then this step-by-step guide is for you. Here are the ingredients you'll need: 1kg medium-sized red chilies 1/4kg small piece of tamarind 1 tsp mustard seeds 1 tsp fenugreek seeds 1/2 tsp cumin seeds 1/4 tsp asafoetida (hing) 1 sprig of curry leaves 250ml oil salt to taste Instructions: First, wash the red chili and dry on cloth under a fan air after 30 minutes clean the red chili and cut in to small pieces and make it in to course with the mixer or grinder now add the tamarind to the course grinded red chili now add the cumin powder coriander powder mustered powder and mix it well now half of the portion keep in the refrigerator and half of the portion for temper For temper: heat the 250 ml oil in a pan add cumin seeds, musters seeds , curry leaves, hinge and dried red chili finally add the rechill and turmeric pickle for pope. that's it Pandumirapikaya Nilava Pachadi ready it will be good in hot rice and other breakfasts like idly Vada Dosa |
| Category | Howto & Style |
| Tags | Pandumirapikaya Nilava Pachadi recipe | South Indian recipes | Telugu cuisine | Tamarind recipes | Spicy side dishes | Curry leaves recipes | Vegetarian recipes | Indian condiments | Chutney recipes | Traditional Indian recipes | pandumirapikaya nilava pachadi tiyari vidhanam | Pandumirapakaya Chinthapandu Nilava Pachadi |
