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| Name | Dal Palak Dhaba Style | स्वादिष्ट व पौष्टिक पालक वाली मिक्स दाल तड़का । Palak Dal In Cooker |
| Video Uploader | Video From NishaMadhulika |
| Upload Date | This Video Uploaded At 26-09-2018 05:41:09 |
| Video Discription | Dal Palak Recipe, Palak Dal Recipe In Hindi, spinach dal tadka, Spinach and Lentil Curry, palak tomato dal, #dalpalak #dalpalaktadka #dhabastyledal Ingredients: Spinach - 250 gms (finely chopped) Soaked chana dal- ¼ cup (50 gms) Soaked moong dal- ¼ cup (50 gms) Tomatoes- 2 (200 gms) Green chillies- 2 Ghee- 2 to 3 tbsp Green coriander- 1 to 2 tbsp (finely chopped) Asafoetida- ½ pinch Cumin seeds- ¾ tsp Turmeric powder- ? tsp Red chilli powder- ? tsp Coriander Powder- 1 Tsp Ginger paste- ¾ tsp Gram masala- ¼ Tsp Dry red chilli- 2 Salt- 1.25 tsp (to taste) How to make the dal palak 1- Wash and soak the 1/4 cup of chana dal in water for 1 hour to prepare this dish. 2- Remove the excess water. 3- Put the chana dal in the pressure cooker to boil 4- Add the 1/4 cup of moong dal right after washing 5- Add 2 cups of water,1/4 tsp of turmeric powder, 1/2 tsp of salt, 6- Close the lid and cook until the first whistle arrives. 7- Turn the flame to low after the first whistle and cook dal for 3 minutes. 8- Switch off the flame 9- For the masala mixture add 2 tbsp of ghee, 1/2 tsp of the cumin seeds, 1/2 pinch of asafoetida, 1/4 tsp of the turmeric powder, 1 tsp of the coriander powder, 1/2 tsp of the ginger paste, 10- Turn the flame to low for avoiding the spices from burning. 11- Stir and roast the spices slightly 12- Prepare the paste of 2 tomatoes and 2 green chillies. 13- Add paste to the masala mixture, 1/4 tsp of the red chilli powder. 14- Roast the spices until the ghee separates from it 15- Add the washed, finely chopped and the stalk removed spinach in the masala mixture. 16- Add 1/4 tsp of salt, 1/4 tsp of the garam masala, stir and cook them. 17- Keep the flame on medium 18- Add 1 cup of the water and leave it to boil. 19- Add and mix the dal in it and switch off the flame after the dal boils. 20- Add and mix the finely chopped coriander. 21- For the tempering, add and roast 1 tbsp of ghee, 1/4 tsp of the cumin seeds, 2 dry red chillies for 1 minute. 22- Switch off the flame and add the 1 pinch of red chilli powder to enhance the colour. 23- Spread the tempering over the dal and mix them slightly. 24- The delicious dal palak is ready to be served. Serving: 1- You can serve it with chappati, parantha, naan or rice 2- This amount of dal is enough for the 3-4 members of the family. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com |
| Category | Howto & Style |
| Tags | Dal Palak Dhaba Style | spinach dal tadka | Dal Palak Recipe | Palak Dal In Pressure Cooker | Lentils with Spinach | स्वादिष्ट एवं पौष्टिक दाल पालक | Palak Dal Recipe In Hindi | Restaurant Style Dal Recipe | Dal Palak Recipe Video | Spinach and Lentil Curry | palak tomato dal | how to make dal palak | dal palak dhaba style | moong dal palak recipe | chana dal palak recipe | toor dal palak recipe | dal palak recipe dhaba style | lasooni dal palak |
