Hellow guys, Welcome to my website, and you are watching Corn Palak curry | Palak Sabji | Palak Recipes | Sweet Corn Recipe | Side Dish for Chapathi. and this vIdeo is uploaded by HomeCookingShow at 2023-02-06T04:27:04-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Corn Palak curry | Palak Sabji | Palak Recipes | Sweet Corn Recipe | Side Dish for Chapathi |
| Video Uploader | Video From HomeCookingShow |
| Upload Date | This Video Uploaded At 06-02-2023 12:27:04 |
| Video Discription | Corn Palak Sabji | Sweet Corn Spinach Curry | Sweet Corn Recipe | Palak Recipe | Side Dish for Roti #cornpalaksabji #spinachcorncurry #sidedishforroti #sidedishforchapati #cornrecipe #palakrecipe #curryrecipes #vegcurry #homecooking Prep Time: 15 mins Cook Time: 35 mins Servings: 4-5 To Make Corn Palak Sabji Palak Leaves - 1 Whole Bunch Water - 1/2 Cup Cumin Seeds - 1 Tsp Garlic - 1 Tbsp Onion - 1 No. Turmeric Powder - 1/4 Tsp Red Chilli Powder - 2 Tsp Coriander Powder - 1 Tsp Cumin Powder - 1 Tsp Salt - 1 Tsp Corn Kernels - 1 Cup Garam Masala - 1 Tsp Fresh Cream - 1 Tsp Kasuri Methi Green Chillies Ginger Julienne Ghee - 1 Tbsp Oil - 1 Tbsp Method: 1. Cook the palak leaves in water for 5 mins. 2. Transfer the leaves to a mixer jar and grind into a fine paste. Keep it aside. 3. Take ghee and oil in a pan. Add cumin seeds, chopped garlic and chopped onion 4. Cook the onion until they are light golden brown in colour. 5. Add turmeric powder, red chilli powder, coriander powder, cumin powder and salt. Mix well. 6. Add the spinach puree and mix. Add in the water used to cook the leaves. 7. Cook the gravy for 5 mins on a medium flame. 8. Add in the cooked corn kernels and garam masala powder. 9. Mix well and cook the curry for about a minute. 10. Add in water and cook the curry for about 10 minutes on a low flame by covering the pan with a lid. 11. Add in the crushed kasuri methi, fresh cream, split green chillies and ginger juliennes. 12. Mix it all well and once the curry is done, serve it hot with any Indian bread of your choice. If you are seriously into Palak Paneer, you are a person who would love any variation in the greens. So this video is for you! Corn Palak Sabji is an abundantly nutritious and delicious side dish recipe. It has some mild yet striking flavours because of Palak and corn. This curry pairs up wonderfully with simple phulkas, chapati, rotis but you can actually enjoy it with any kind of Indian bread. So whenever you feel like you want something new in the place of Palak Paneer, this is your go to recipe because the taste is much different from the former. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -https://www.facebook.com/homecookingshow/ YOUTUBE: https://www.youtube.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ A Ventuno Production : https://www.ventunotech.com/ |
| Category | Howto & Style |
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