How to Make Pani Poori at Home | Easy Pani Puri | ഈസി ആയി വീട്ടിൽ പാനി പൂരി | Golgappa | Ep: 850
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How to Make Pani Poori at Home | Easy Pani Puri | ഈസി ആയി വീട്ടിൽ പാനി പൂരി | Golgappa | Ep: 850 |
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Video From Veena's Curryworld |
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This Video Uploaded At 06-09-2020 11:35:22 |
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https://youtu.be/Zec62_HC5OU
Golgappa
Semolina - 1cup (240ml) cup
All Purpose flour or maida -2tbsp
Salt-1/2tsp
Oil -1tbsp
Water -10tbsp (normal)
For Potato Mix
Potato -2small
Green chilli-1
Coriander leaves - 1/4cup
green moong dal - 4tbsp
Onion -1/2 (opt)
Salt-
Black salt- 2 pinch
Chat masala -1/4tsp
Chilli Powder -1/2tsp
Cumin Powder -1/2tsp
Spicy Pani
Puthina -handfull
Coriander -handful
Ginger -1 p
Green chilli -2
Lemon -2 tbsp
Tamarind water -1tbsp
Chat masala -1/4tsp
Black salt -
Pepper powder or chilli -1/4tsp
Cumin Powder -1/4tsp
Sweet and Sour Pani
Tamarind water - 1/2cup
Jaggery -2
chilli powder -1/2tsp
Salt-
Cumin Powder - 1/2tsp
Method
Take 1 cup of Semolina/Rava and slightly grind it so we get a fine grains. Empty this to a bowl and add 2 tbsp of maida, salt and 1 tbsp oil mix well. Add 5 tbsp water and mix it and make a dough. Add water if required. Knead the dough for 5 mins. You can put it in the mixi and beat it.it will be easier to knead. Now keep it to rest for 30 mins. Close the dough in a cloth.
Filling- take a mashed boiled potato. Add boiled green mong daal to the mashed potatoes. Then add some coriander leaves and onion finely chopped and green chilly . add some cumin and chilly powder. Add chaat masala and black salt. Mix well . then add salt. Check the spices and sourness. Adjust accordingly.
Teekha pani- grind puthina , coriander , ginger, green chilly and lemon juice. Grind it with water. Sieve it. Then add a tbsp. of tamarind juice. ½ tsp cumin powder, pepper/chilly powder, black salt, chaat masala. Mix well add 1 glass of cold water. Check the salt and keep it in the fridge.
Khatta meetta pani – take some tamarind juice in a bowl. Add some jaggery syrup , salt , ½ tsp cumin powder, pepper/chilly powder, black salt, chaat masala. Adjust it according to your preference. Keep it in the fridge.
Now take the dough and divide it into 3 portions. Dust some maida on the flat surface. Then roll a big round roti . with a cookie cutter you can make small round poori. Then we can fry it. The thickness should be around like a 1 rupee coin. Never keep two poori on top of each other.
Take a wok and add oil. Now fry the poori . on low flame we should fry it. It will be puffed up well and golden in shade. Remove from fire.
For serving - make a small hole in the center. Add the potato masala. Dip it/with a spoon take the teekha pani and the khatta meeta pani into the poori. Eat it immediately.
Enjoy !! |
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iMovie | pani puri | pani poori | golgappa | easy pain puri | veenascurryworld | veena | veenajan | jan | veenacurryworld |
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