Hellow guys, Welcome to my website, and you are watching ADDICTIVE OLA PAKODA/OTTU PAKODA/RIBBON PAKODA. and this vIdeo is uploaded by K_T_R FOODS at 2018-08-04T22:10:45-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | ADDICTIVE OLA PAKODA/OTTU PAKODA/RIBBON PAKODA |
| Video Uploader | Video From K_T_R FOODS |
| Upload Date | This Video Uploaded At 05-08-2018 01:10:45 |
| Video Discription | Monsoons are just incomplete without these crispy delicate ribbons. The crispy and crunchy treats are the perfect companion to the hot cup of tea or coffee on rainy evenings. How to make? Ingredients: Raw rice flour 300 g Fried gram flour 100 g Water 200 ml Warm ghee 2 tbsps Powdered salt 3/4 tsp Red chilly powder 1 tsp Asafoetida 2 pinches Ajwain powder 3/4 tsp Sesame seeds 1 tbsp Groundnut Oil to deep fry Procedure: In a mixing bowl, add raw rice flour. Grind the fried gram to a fine powder and add to the raw rice flour. Add red chilly powder, asafoetida, salt and ajwain powder. Mix well. Add one tbsp ghee and mix well. Add sesame seeds. Add 200 ml water little by little. Knead into a dough. Add another tbsp warm ghee and knead again to a fine, soft and nonsticky mass. Heat the oil to a deep-fry temperature. If you drop a bit of dough into oil, it will come up and move fast, the temperature is perfect to deep fry. Smear the inside of the murukku press with the ribbon hole plate with oil or ghee. Now fill the portion of dough to the 3/4 th level. Just hold the press over the hot oil above five inches height. Squeeze the dough into ribbons. Medium heat is a must. Allow deep-frying and flip over to fry both sides evenly. Take out and drain the oil Collect them on absorbent papers. Repeat the same process for the remaining dough. Five batches approximately have to be deep-fried. Store in an airtight container to retain the crispiness. Enjoy the rainy and cool evenings with your hot steamed Tea/Coffee and addictive Olapakoda. Cooking Time 30 minutes. Yield: Four servings. Music Credit: Music Credit: LAKEY INSPIRED Track Name: "Fast Lane" Music By: LAKEY INSPIRED @ https://soundcloud.com/lakeyinspired Original upload HERE - https://soundcloud.com/lakeyinspired/... Official "LAKEY INSPIRED" YouTube Channel HERE - https://www.youtube.com/channel/UCOmy... License for commercial use: Creative Commons Attribution 3.0 Unported "Share Alike" (CC BY-SA 3.0) License. Full License HERE - https://creativecommons.org/licenses/... Music promoted by NCM https://goo.gl/fh3rEJ |
| Category | People & Blogs |
| Tags | ottu pakoda | ribbon murukku recipe | how to make ola pakoda | ribbon pakora | nada murukku | spicy ribbon pakoda | traditional | How to | kongunadu recipes | Tamilnadu food | South Indian food | Indian foods Indian cuisine |
