Hellow guys, Welcome to my website, and you are watching Authentic Odia Dalma Recipe| Dalma Recipe in Hindi | Dalma Masala| Dal With Vegetables Recipe. and this vIdeo is uploaded by AuthenticAahar at 2023-02-18T12:59:00-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Authentic Odia Dalma Recipe| Dalma Recipe in Hindi | Dalma Masala| Dal With Vegetables Recipe |
| Video Uploader | Video From AuthenticAahar |
| Upload Date | This Video Uploaded At 18-02-2023 15:59:00 |
| Video Discription | Authentic Odisha Dalama | Odia Dalma Recipe | Dalma Recipe in Hindi | Dalma Masala| Dal With Vegetable Healthy Recipe Welcome to AuthenticAahar #dal #dalmakhani #odiadalma #dalrecipes #dalmakhani #dalmakhanirecipeinhindi #dalrecipes #mixveg #mixvegetablecurry #dalmarecipeinhindi #authenticaahar #authenticrecipe Authentic Odisha Recipe. That is made with pulses and vegetables. Its not only a part of daily diet but also a part of Puri Mahaprasad. Serving 5 to 6 Tsp- tea spoon Tbsp - table spoon Ingredients: Split yellow peas ¾ cup Split chick pea ¼ cup Little portions of each veggi , you can increase or decrease the quantity of the vegetables that you like. Papaya Pumpkin Brinjal Beans Potato Sweet potato Pointed gourd Raw Banana Taro Root Carrot Tomato Other Ingredients: Ginger ½ inch Green chili 3-4 Bay leaf 1 Coconut grated 4 tbsp Turmeric Salt to taste Water as required Tempering: Ghee Whole red chili Whole cumin 1tsp Dalma Masala: can be used for other dishes too Roast Red chili 8-10 Cumin ½ cup Grind to a course powder Procedure: 1. In the pressure cooker add the pulses , vegetables , bay leaf , turmeric powder , salt to taste, grated coconut. 2. Close the lid and cook till the first whistle. Then remove from heat and let the pressure be released. Wait for 5 to 7 min then release the pressure of the cooker. 3. For the tempering in ghee add the red chilly , cumin 4. Add the dalma from the cooker to the tempering. 5. Add the roasted chilly and cumin powder. 6. Top it with ghee 7. Serve hot with rice, roti, puri or paratha. |
| Category | Howto & Style |
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