Hellow guys, Welcome to my website, and you are watching HOLIGE RECIPE | THOGARI BELE OBBATTU | ಹೋಳಿಗೆ ಮಾಡುವ ವಿಧಾನ. and this vIdeo is uploaded by Today's Menu by RK at 2022-03-31T01:33:36-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | HOLIGE RECIPE | THOGARI BELE OBBATTU | ಹೋಳಿಗೆ ಮಾಡುವ ವಿಧಾನ |
| Video Uploader | Video From Today's Menu by RK |
| Upload Date | This Video Uploaded At 31-03-2022 04:33:36 |
| Video Discription | #thogaribeleobbattu #holigerecipe THOGARI BELE OBBATTU / HOLIGE RECIPE HOLIGE OR OBBATTU IS ONE OF THE SWEETS THAT IS MADE DURING FESTIVALS LIKE UGADI, GANESH CHATURTHI AND GUDI PADWA. THESE ARE DELICIOUS FLAT BREADS STUFFED WITH SWEET AROMATIC STUFFING OF TUVAR DAL (HURNA / PURAN). GENERALLY, MAIDA (ALL-PURPOSE FLOUR) IS USED TO MAKE THE OUTER COVERING, WHICH HELPS IN MAKING THIN HOLIGE, BOBBATLU OR PURAN POLI. IN THIS RECIPE I HAVE USED HALF-HALF OF ALL-PURPOSE FLOUR (MAIDA) AND CHIROTI RAVA. TIPS FOR MAKING BEST HOLIGE RECIPE : 1. THE DOUGH HAS TO BE KNEADED VERY WELL, IT SHOULD BE LIKE ELASTIC. 2. FOR ROLLING USE OIL / GHEE / RICE FLOUR AS IT HELPS IN ROLLING EVENLY AND THIN WITHOUT BREAKING HOLIGE 3. SOME WHEAT FLOUR CAN BE ADDED TO THE DOUGH. 4. THE MORE OIL IN THE DOUGH, THE BETTER IS THE TEXTURE OF HOLIGE DOUGH. 5. TUVAR DAL HAS TO BE COOKED WELL AND GROUND / MASHED WELL. IF THERE ARE SPECKS OF TUVAR DAL IN THE STUFFING, THEN HOLIGE CAN BREAK WHILE ROLLING. 6. INSTEAD OF TUVAR DAL YOU CAN ALSO USE CHANA DAL 7. ALSO IF THE TUVAR DAL ARE SLIGHTLY UNDER COOKED THEN THE JAGGERY BECOMES HARD WHEN THE MIXTURE IS COOKED. INGREDIENTS FOR THE STUFFING (HURNA / PURAN) 1 CUP TUVAR DAL (TOGARI BELE) – 250 GRAMS 1 CUP JAGGERY POWDER – 250 GRAMS 1 TSP CARDAMOM POWDER FOR THE DOUGH: 1 CUP ALL PURPOSE FLOUR (MAIDA) – 250 GRAMS 1 CUP CHIROTI RAVA. – 250 GRAMS 1 TSP TURMERIC POWDER PINCH OF SALT WATER AS REQUIRED GHEE OR OIL TO FRY ⏲️Time Stamps⏲️ 00:00 Intro 00:24 Ingredients & preparation of dough 02:56 Ingredients & preparation of HURNA (Sweet Mixture) 05:08 Rolling stuffed dough 07:15 Roasting Holige 08:10 Serving & Presentation 09:00 End Screen Click below links to Subscribe and Follow My Channel : You tube Channel : https://www.youtube.com/channel/UCCjuP5WuVEt78-3VoSunSEA Facebook Page : https://www.facebook.com/Todays Menu by RK Facebook Group : https://www.facebook.com/groups/1552110028329637 Other Similar Content: LATEST VIDEOS Gowdru Mane Avarekalu Sarru | Hyacinth Beans Sambar Recipe Link : https://youtu.be/HliETJwqlE4 How to Make Chili Oil Recipe ( Chinese Cuisine) Link : https://youtu.be/ZUWVOZmeUGE Sakkarai Pongal | Sihi Pongal (South India's Sweet Recipe for Festival) Link : https://youtu.be/UK_IUYc9THk Travel Video : Mysore Dasara & Chamundi Hills Link : https://youtu.be/Bg41L0jTdNQ About Todays Menu By RK : Happiness is homemade. A Recipe has no soul, you has a cook must bring soul to the recipe. Get to explore the foodie in you and cook with Passion!! Love for food! Travel & Explore the foodie in you..... Cook with Passion, Foodie Kitchen Travel, Cook, Eat, Repeat Happy Cooking & Happy Travelling... Today's Menu By RK Thank you.. Inner Light by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1300021 Artist: http://incompetech.com/ #beleobbattumaduvavidhana #beleholigemaduvaVidhana #puranpolibananekatarika #obbattumaduvavidhana #Hoilgerecipeinkannada #holigemaduvavidhana #howtoprepareobbattu #howtoprepareholige #thogaribeleobbattu #Ugadisweetrecipes #ugadispecialholige #thogaribeleholige #ugadirecipes |
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