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| Name | How to make healthy & delicious ghee oats pongal for breakfast/Diet food recipe/Indian oats recipes |
| Video Uploader | Video From Maryzkitchen |
| Upload Date | This Video Uploaded At 27-07-2023 11:28:11 |
| Video Discription | @KitchenQueens How to make healthy & delicious ghee oats pongal for breakfast/Diet food recipe/Indian oats recipes INGREDIENTS Oats – ½ cup [ I have used quaker ] Moong dal – ¼ cup Ghee – 1 or 2 tbsp or as needed Cashew – few Black pepper – ½ tsp Jeera – ½ tsp Grated ginger – ½ tsp Green chilli – 1 Asafoetida – a pinch Curry leaves – few Water – 1 ½ to 2 cup depending on the consistency you want . PREPARATION Heat a cooker with 1 tsp ghee and add the moong dal. Roast it for 3 to 4 mins on low flame till aromatic , colour should not change . Add ¾ cup water + a pinch of salt and mix well . Pressure cook upto 3 whistles on medium flame . Once done allow to cool. Open and mash the dal and keep it aside . METHOD Heat a pan with ghee.add the cashews , fry till golden and remove it . Now add jeera + pepper + asafoetida and let them crackle . Add ginger + curry leaves + green chilli and stir fry for few second . Add 1 ½ or 1 ¾ cup water + salt and bring to boil. Add the oats and mix well. Cook for 4 to 5 mins. Add the dal and mix well . Cook until you get a porridge or desired consistency. The Pongal thickens on cooling . Garnish with cashew nut and serve hot with sambar or chutney. While serving , you can top it with more ghee. |
| Category | Howto & Style |
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