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| Name | Chef JJ Johnson: Never Not Hustling - Relentless | Forbes |
| Video Uploader | Video From Forbes |
| Upload Date | This Video Uploaded At 05-07-2017 17:28:49 |
| Video Discription | Chef JJ Johnson was named a Forbes 30 Under 30 in 2014. At the time, he was the chef de cuisine at The Cecil, a Harlem restaurant known for dishes like oxtail dumplings and gumbo. Since then, he was promoted to executive chef and the restaurant merged its menu with next-door jazz club Minton’s. Now, Johnson is developing a TV show and preparing to open the first fast-casual spot under his new restaurant group. Subscribe to FORBES: https://www.youtube.com/user/Forbes?sub_confirmation=1 Stay Connected Forbes on Facebook: http://fb.com/forbes Forbes Video on Twitter: http://www.twitter.com/forbesvideo Forbes Video on Instagram: http://instagram.com/forbesvideo More From Forbes: http://forbes.com Forbes covers the intersection of entrepreneurship, wealth, technology, business and lifestyle with a focus on people and success. |
| Category | News & Politics |
| Tags | Forbes | Forbes Media | Forbes Magazine | Forbes Digital | Business | Finance | Entrepreneurship | Technology | Investing | Personal Finance | 30 Under 30 | Chef | JJ Johnson | The Cecil | Minton's | Jazz | Club | New York | NY | Ingrained | Hospitality | Restaurant |
