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| Name | Navaratri Special 9 Rice Varieties | Navaratri Prasadham Recipes #navaratrispecial #ricevarieties |
| Video Uploader | Video From Priya's Kitchen |
| Upload Date | This Video Uploaded At 09-10-2021 05:51:20 |
| Video Discription | Hi,in this video we can see how to make Navarathri Special 9 rice varieties in Tamil. NAVARATHRI SPECIAL 9 RICE VARIETIES INGREDIENTS REQUIRED FOR MAKING ALL RICE VARIETIES Cooked rice - 9 cups pomegranate - 1 grated mango - ¼ cup moong dal - 2 tbsp foxtail millet - ½ cup horse gram - 4 tbsp grated coconut - ½ cup sesame - 4 tbsp green chilies bengal gram dal urad dal peanut cashew nut dried red chilies ghee - 4 tbsp cardamom powder - ½ tsp turmeric powder sugar - 1 tsp cumin Lemon raisins curry leaves Curd Milk - 1½ cup palm sugar asafoetida water oil 1.THINAI SARKKARAI PONGAL (Time : 0.35 - 2.55) METHOD OF PREPARATION 1.Roast 2 tbsp moong dal until the raw smell goes.Colour should not change.Keep it aside. 2.On the same pan roast ½ cup foxtail millet until the raw smell goes.Colour should not change. 3.Wash moong dal and foxtail millet 2-3 times and soak for about 30 minutes. 4.Cook them in a pressure cooker with 1 cup water and 1 cup milk upto 5 whistles. 5.Melt ¾ cup jaggery with little water. 6.Open the cooker once the pressure goes.Add the filtered jaggery syrup and let it boil.Add 2-3 tbsp ghee and mix well. 7.In a small pan add some ghee and fry cashew nuts and raisins. 8.When the sakkarai pongal begins to boil add ¼ tsp cardamom powder and the fried cashew nuts and raisins. 2.SESAME RICE /ELLODHARAI (Time : 2.56 - 4.20) METHOD OF PREPARATION 1.Roast 1 tbsp bengal gram dal,5 dried red chilies,1 urad dal,4 tbsp sesame and some curry leaves. 2.Grind them to a nice smooth paste when it cools down. 3.In a kadai add some sesame oil,mustard,1 tsp urad dal,1 dried red chili and some curry leaves. 4.Add the sesame paste and saute for 2 minutes.And add 1 cup cooked rice and required salt and mix well. 3.HORSE GRAM RICE / KOLLU SADHAM (Time : 4.22 - 5.30) METHOD OF PREPARATION 1.Roast 2 tsp horse gram and powder it. 2.In a kadai add some oil,mustard,1 tsp urad dal,1 tsp bengal gram dal,1tsp peanut and saute for 2 minutes. 3.Add 1 green chilies,curry leaves,powdered horse gram and cooked horse gram and mix well. 3.Add 1 cup cooked rice and required salt and mix well. 4.This rice is especially made on sundays. KOLLU SADHAM READY !!! 4.POMEGRANATE RICE(Time : 5.34 - 6.45) METHOD OF PREPARATION 1.In a kadai add some oil,mustard,1 tsp urad dal,1 tsp bengal gram dal,1 tsp peanut and ¼ tsp cumin.Saute for 2 minutes. 2.Add 1 green chili,curry leaves,¼ tsp turmeric powder,required salt and little asafoetida and mix well. 3.Add ½ cup pomegranate juice and little lemon juice and let it boil a little. 4.At last add 1 cup cooked rice and little pomegranate and mix well. 5.CURD RICE(Time : 6.48 - 7.55) METHOD OF PREPARATION 1.In a bowl take 1 cup cooked rice and add curd and mix well. 2.Add required salt and little milk and mix well to a creamy consistency. 3.In a kadai add some oil,mustard,1 tsp urad dal,1 tsp bengal gram dal,¼ tsp cumin,1 dried red chili,1 green chili,asafoetida and curry leaves. 4.Saute for few minutes and add it to the rice and mix well. 6.LEMON RICE (Time : 8.00 - 9.10) METHOD OF PREPARATION 1.In a kadai add some oil,mustard,1 tsp urad dal,1 tsp bengal gram dal,1 tsp peanut,1 tsp cashew nuts and saute for 2 minutes. 2.Add 1 green chili,some curry leaves and 2 dried red chilies.Saute for few more minutes. 3.Now add ¼ tsp turmeric powder and little asafoetida and mix well. 4.When it cools down add some lemon juice,1 cup cooked rice,required salt and mix well. 7.COCONUT RICE(Time : 9.12 - 10.30) METHOD OF PREPARATION 1.In a kadai add some oil,ghee,mustard,¼ tsp cumin,1 tsp urad dal,1 tsp bengal gram dal,1 tsp cashew nut,2 dried red chilies and saute for 2 minutes. 2.Add 1 green chili,curry leaves and 1 tsp chopped ginger.Saute for few more minutes and add ½ cup grated coconut and 1 tsp sugar. 3.Fry the coconut a little it should not change it's colour.. 4.At last add 1 cup cooked rice and required salt.Mix well. 8.PALM SUGAR RICE / KALKANDU SADHAM(Time : 10.35 - 11.50) METHOD OF PREPARATION 1.Cook 1 cup cooked rice with 1½ milk in a pressure cooker upto 2 whisltes. 2.Open the cooker once the pressure goes and add required palm sugar and let it boil. 3.In a small pan melt some ghee and roast cashew nuts and raisins 4.At last add ¼ tsp cardamom powder and roasted cashew nuts and raisins and mix well. 9.MANGO RICE(Time : 11.55 - 12..55) METHOD OF PREPARATION 1.In a kadai add some oil,mustard,1 tsp urad dal,1 tsp bengal gram dal,¼ tsp cumin and saute for 2 minutes. 2.Add 1 green chili,curry leaves,¼ cup grated mango,¼ tsp turmeric powder and saute until the mango is cooked and the raw smell goes. 3.At last add 1 cup cooked rice and requied salt and mix well. Sakkarai pongal recipe - https://youtu.be/JV0QIUf2zcc Ven pongal recipe - https://youtu.be/niQB2PWmnCY Pulliyodharai recipe - https://youtu.be/gg2Y9WgKhcE Navarathri Special 9 Prasadam recipe - https://youtu.be/pMEGtlWgFJM Priya's Kitchen Instagram: https://instagram.com/priyas._.kitchen |
| Category | Howto & Style |
| Tags | navaratri prasadham | navaratri special | navaratri special rice varieties | rice varieties | navaratri special 9 prasadham | navaratri 9 rice varieties | 9 days | navarathri 2021 | mango rice | pomegranate rice | lemon rice | sesame rice | kollu sadham | curd rice | millet rice | millet sarkkarai pongal | thinai sarkkarai pongal | ellu sadham | manga sadham | thayir sadham | mathulai sadham | kalkandu sadham | palm sugar rice | variety rice | horse gram rice | 9 vagaiyana sadham | 9 rice | rice |
