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| Name | French Toast 2 Ways: Sheet-Pan vs. Soufflé | Melissa Clark | NYT Cooking |
| Video Uploader | Video From NYT Cooking |
| Upload Date | This Video Uploaded At 07-05-2024 12:30:06 |
| Video Discription | Brown Sugar Sheet-Pan French Toast: https://nyti.ms/3wrRh32 Lemon Soufflé French Toast: https://nyti.ms/44vhQkq Melissa Clark is back! She’s in the studio kitchen for another round of Shortcut vs. Showstopper, where she makes a dish two ways: One is simple and one is a more challenging, best-ever take. In this edition, Melissa’s making brunch. First up: her Brown Sugar Sheet-Pan French Toast, which is served with sheet-pan bacon and a simple fruit salad. Then, she’ll demonstrate how to make her Lemon Soufflé French Toast, which is a casserole as opposed to being served in slices. Melissa pairs that with candied bacon and a citrus salad with rosewater syrup. Which will you make? The choice is yours! ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production). |
| Category | Howto & Style |
| Tags | cooking | cooks | recipes | recipe | how-to | how to | kitchen | new york times | new york times cooking | nyt cooking | nyt | nytimes | french toast | french toast recipe | how to make french toast | best french toast recipe | easy french toast | simple french toast | homemade french toast | mothers day | mothers day brunch | mothers day brunch ideas | melissa clark |
