Hellow guys, Welcome to my website, and you are watching Mysore Pak | Sri Krishna Sweets Mysore Pak Recipe in Tamil | கிருஷ்ணா ஸ்வீட்ஸ் மைசூர் பாக். and this vIdeo is uploaded by Shades of Kitchen at 2020-11-05T02:38:46-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Mysore Pak | Sri Krishna Sweets Mysore Pak Recipe in Tamil | கிருஷ்ணா ஸ்வீட்ஸ் மைசூர் பாக் |
| Video Uploader | Video From Shades of Kitchen |
| Upload Date | This Video Uploaded At 05-11-2020 05:38:46 |
| Video Discription | Mysore Pak is very special sweet for all South Indians. It is prepared using besan flour, ghee and sugar. Ghee is the major ingredient to bring the delicious flavour from the sweet. Using ghee makes the sweet soft and flavourful. Some people use half ghee and half oil, but this recipe is completely prepared using ghee. Mysore Pak is very famous in Sri Krishna Sweet, it is a famous sweet shop in South India. Ingredients: Besan Flour - 1 cup Ghee - 2 cups Sugar - 1 1/4 cup Water - 1 cup Method: 1. Take a pan, add 1 cup besan flour and saute on low flame for 2 to 3 minutes. 2. Now remove from heat and sieve the roasted flour using a sieve. 3. Now take another pan, add 2 cups of ghee and heat the ghee for few seconds. 4. After warming the ghee, take 1 cup of ghee and add it with besan flour and mix really well and set it aside. 5. Let’s make the sugar syrup. Take another pan, add 1 ¼ cup sugar and 1 cup water. 6. Mix sugar and water well till the sugar dissolves well in the water. 7. Cook sugar syrup for 8 to 10 minutes to get one string consistency. 8. Once you reach one string consistency, add besan flour mixed with ghee and start stirring in the sugar syrup. 9. We still have one more cup ghee, so add 2 tbsp of ghee from the left-over ghee and keep stirring. 10. Now add 2 tbsp ghee for every 5 minutes and mix well with the besan flour. 11. This process takes about 18 to 20 minutes to achieve the right consistency for Mysore Pak. 12. Switch off the flame and pour the mysore pak in any mould and allow it to cool down completely before cutting the mysore pak. 13. Make the desired shape once it is cool down completely. Tips to make perfect Mysore Pak: 1. Sugar syrup consistency is very important. It should reach one string consistency. 2. If you don’t prefer ghee much, then add 1 cup ghee and 1 cup oil. 3. Wait for the mysore pak to cool down completely before you give them a shape _________________________________________________________________________ For more delicious recipes SUBSCRIBE to our channel here: https://www.youtube.com/shadesofkitchen Recipe link - http://www.shadesofkitchen.com/ Vegetables and Fruits picking video: https://youtu.be/hv0IUpJOii8 Homemade Barbeque: https://youtu.be/d9HtHyiv5jw Strawberry, Raspberry and Gooseberry Picking: https://youtu.be/jVO7tIQ9KXs Animals and Farm Visit: https://youtu.be/_fdF7E62J44 Eco-Friendly Ganesha: https://youtu.be/XMK83Qkrgbw Write to us about your suggestions or feedback to [email protected] ----------------------------------------------------------------------------------------------------------------------- Follow Shades of kitchen on Social Media: Facebook: https://www.facebook.com/shadesofkitc... YouTube: https://www.youtube.com/shadesofkitchen Instagram: https://www.instagram.com/shadesofkit... Pinterest: https://www.pinterest.co.uk/shadesofk... _____________________________________________________________-___ 'Shades of Kitchen’ is not just about cooking for my family. It’s about sharing my culinary passion with you so that you too can find the inspiration to make amazing, healthy food at home. My goal is to spark creativity, inspire, inform, and most importantly, serve everything with love. |
| Category | Howto & Style |
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