Hellow guys, Welcome to my website, and you are watching RESTAURANT STYLE MUTTON MASALA | MUTTON GRAVY RESTAURANT STYLE | SPICE EATS MUTTON CURRY. and this vIdeo is uploaded by Spice Eats at 2020-10-30T22:30:00-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | RESTAURANT STYLE MUTTON MASALA | MUTTON GRAVY RESTAURANT STYLE | SPICE EATS MUTTON CURRY |
| Video Uploader | Video From Spice Eats |
| Upload Date | This Video Uploaded At 31-10-2020 01:30:00 |
| Video Discription | Restaurant Style Mutton Masala | Mutton Gravy Restaurant Style | Mutton Curry | Mutton Gravy | Spice Eats Mutton Curry | Tasty Mutton Curry | Mutton Masala Curry | Masala Mutton | Mutton Gravy by Spice Eats Ingredients for Mutton Masala: - Mutton, curry cut pieces with bones- 1 kg - Cumin Seeds- 1 tsp - Grated Onion- 2 big onions (total 180 gms) - Crushed Ginger- 2 tsp - Crushed Garlic- 2 tsp (around 10-12 cloves) Spice Powders: - Turmeric Powder- 1/2 tsp - Red Chilli Powder- 2 tsp - Kashmiri Chilli Powder- 1.5 tsp - Coriander Powder- 2 tsp - Garam Masala Powder- 1 tsp Other Ingredients: - Tomatoes, sliced- 4 medium (300 gms) - Kasuri Methi - 2 tsp (Dry Fenugreek Leaves, roasted and roughly crushed by hand) - Green Chillies, slit- 3 nos. - Coriander Leaves, chopped- 3 tbsp - Ginger, julienned- 2 tbsp - Salt- 2 tsp or to taste Preparation: - Grate the onions and peel & crush the ginger and garlic. Also julienne some of the peeled ginger. - Chop the coriander leaves, slice the tomatoes (preferably ripe and red ones) and slit the green chillies fully. - Dry roast the fenugreek leaves, crush it roughly with your hand, keep aside. Process: - Heat oil in a pan and add the cumin seeds. Once it splutters, add the grated onion. - Fry on medium heat for 6-7 mins till light brown in colour. - Now add the mutton pieces, mix and sear on high heat for 2-3 mins. Continue to cook on medium heat for another 3-4 minutes till the mutton is browned. - Add the crushed ginger and garlic, give a mix and continue to fry on medium heat for 4-5 mins till it’s cooked and oil separates. - Now add all the spice powders (other than Garam Masala Powder) and salt. Give a mix and fry on low to medium heat for 3-4 mins till the spices are cooked and oil separates. - Add the tomato slices, give a mix and fry on medium heat for 2 mins. - Now reduce the heat to low and cover & cook on low heat for 5-6 mins till tomatoes are soft and pulpy. - Add 500 ml water, give a mix and cover & cook on low heat for around 45 mins till meat is tender. - Alternatively, you can transfer it to a pressure cooker and pressure cook for 4 whistles- on high heat till 1st whistle and then on low heat for the balance 3 whistles. Takes around 15-18 mins on my pressure cooker and you may require to add lesser quantity of water. - Once the meat is tender, open the lid and add the garam masala powder and the Kasuri Methi. Mix again and cook on low heat for 2-3 mins. - Now add the slit green chillies, chopped coriander leaves and julienned ginger, give a mix and simmer for 2 mins till oil separates. - Serve with naan, roti or rice. restaurantstylemutton #muttoncurry #muttonmasala #muttongravy #simplemuttoncurry #easymuttoncurry #spiceeats #spiceeatsrecipes #spiceeatsmutton |
| Category | Howto & Style |
| Tags | mutton curry | mutton curry restaurant style recipe | mutton gravy by spice eats | mutton curry by spice eats | restaurant style mutton masala | mutton gravy restaurant style | spice eats mutton curry | mutton gravy | mutton masala | how to make mutton curry | mutton recipes | mutton curry restaurant style | mutton masala restaurant style | mutton recipe | spice eats recipes | spice eats | mutton curry recipe | mutton gravy recipe | restaurant style mutton masala recipe |
