Hellow guys, Welcome to my website, and you are watching Chettinad Mutton Curry | Chettinad Mutton Kulambu | Mutton Recipes | Chettinad Recipes | Cookd. and this vIdeo is uploaded by Cookd at 2021-04-06T02:30:04-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Chettinad Mutton Curry | Chettinad Mutton Kulambu | Mutton Recipes | Chettinad Recipes | Cookd |
| Video Uploader | Video From Cookd |
| Upload Date | This Video Uploaded At 06-04-2021 05:30:04 |
| Video Discription | Cook the most delicious meals with the Cookd recipe mixes - click here to BUY NOW 👉🏼 https://shop.cookdtv.com/ To watch our recipe videos in Tamil, visit here: https://bit.ly/cookd-tamil Chettinad Mutton Curry is a #NonVegetarianCurry from the lands of Chettinad. This #ChettinadMuttonKulambu is made using Mutton, Dried Red Chilli, Coconut and Coriander Seeds. You can now make this #ChettinadMuttonCurry with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us. Chettinad Mutton Curry Recipe: Masala Paste: Coriander Seeds - 2 tbsp Fennel Seeds - 1 tbsp Black Peppercorns - 1 tbsp Cinnamon - 1 inch Dried Red Chilli - 6 nos Kashmiri Red Chilli - 4 nos Star Anise - 1 no Cumin Seeds - 1 tbsp Cardamom - 3 nos Cloves - 8 nos Coconut - ¼ Cup Poppy Seeds - 2 tbsp Other Ingredients: Gingelly Oil - 3 tbsp Stone Flower/Kalpasi - 1-inch piece Shallots - 1 Cup Curry Leaves - 20 nos Onion (finely chopped) - 1 Cup Ginger Garlic Paste - 2 tbsp Turmeric Powder - ½ tsp Tomato (finely chopped) - 1 Cup Mutton (curry cut) - 1 kg Rock Salt - 2 ½ tsp Water - 2 Cups Coriander Leaves (finely chopped) - 3 tbsp Cooking Instructions: 1. In a pan, dry roast all the spices for the masala paste (all ingredients except poppy seeds and coconut). 2. Once it turns aromatic, add the poppy seeds and coconut. Saute lightly until dry and the color just starts to change. 3. Cool down the mixture and grind it to a paste, adding water as required. 4. Add this paste to the mutton and marinate for at least 30 minutes. 5. Heat oil in a pan and add stone flower, curry leaves, shallots, and onions. 6. Once it turns translucent, add ginger garlic paste, turmeric powder, and tomato. Saute for 3 minutes. 7. Add the marinated mutton and rock salt. Saute for 2 minutes. 8. Add water and pressure cook for 25 minutes. Reduce the heat to medium after the first whistle. 9. Garnish with coriander leaves and serve. Cooking Tips: 1. You can also cook it in a pot for 35-45 minutes, or until the meat is completely cooked and tender. Cook it covered and stir occasionally. Stay connected with us! Drop your Feedbacks/Suggestions on our Facebook Page - https://www.facebook.com/CookdTV/ Let's chat directly on Instagram - https://www.instagram.com/cookdtv/ Follow us on Twitter - https://twitter.com/CookdRecipes Download the Cookd app for free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily. |
| Category | Howto & Style |
| Tags | mutton recipes | mutton curry | chettinad mutton curry | chettinad mutton kulambu | mutton curry recipe | mutton recipes in tamil | mutton recipe | chettinad mutton gravy | chettinad mutton kulambu in tamil | mutton kulambu | mutton gravy | mutton gravy recipe | chettinad mutton gravy in tamil | chettinad mutton chukka | mutton kulambu in tamil | chettinad mutton curry in tamil | mutton | mutton gravy in tamil | how to make mutton curry | chettinad mutton fry | mutton kulambu recipe in tamil |
