Hellow guys, Welcome to my website, and you are watching Mutton Curry in Pressure Cooker | आसान प्रेशर कुकर मटन करी | Easy Mutton Curry | Chef Sanjyot Keer. and this vIdeo is uploaded by Your Food Lab at 2022-12-02T05:00:29-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Mutton Curry in Pressure Cooker | आसान प्रेशर कुकर मटन करी | Easy Mutton Curry | Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 02-12-2022 08:00:29 |
| Video Discription | Full written recipe for Mutton Curry (cooker) Prep time: 10-15 minutes Cooking time: 25-30 minutes Serves: 3-4 people Ingredients: Marination MUTTON | मटन 1 KG SALT | नमक TO TASTE TURMERIC POWDER | हल्दी पाउडर 1/2 TSP LEMON JUICE | निंबू का रस 1 TSP GINGER GARLIC CHILLI PASTE | अदरक लेहसुन और मिर्च की पेस्ट 3 TBSP CURD | दही 200 GRAMS Curry OIL | तेल 2-3 TBSP GHEE | घी 2-3 TBSP WHOLE SPICES CUMIN SEEDS | जीरा 1 TSP GREEN CARDAMOM | हरी इलायची 2 NOS. BAY LEAF | तेज पत्ता 2 NOS. BLACK CARDAMOM | बड़ी इलाइची 1 NO. CINNAMON STICK | दालचीनी 1 INCH ONION | प्याज़ 350 GRAMS (SLICE) GINGER GARLIC CHILLI PASTE | अदरक लेहसुन और मिर्च की पेस्ट 2 TBSP GREEN CHILLI | हरी मिर्च 2 NOS. (SLIT) POWDERED SPICES TURMERIC POWDER | हल्दी पाउडर 1/2 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TBSP SPICY RED CHILLI | तीखी लाल मिर्च पाउडर 1 TBSP GARAM MASALA | गरम मसाला 1/2 TSP HOT WATER | गरम पानी A SPLASH SALT | नमक TO TASTE HOT WATER | गरम पानी AS REQUIRED GARAM MASALA | गरम मसाला A PINCH ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A PINCH LEMON JUICE | निंबू का रस 1 TSP FRESH CORIANDER | हरा धनिया A LARGE HANDFUL Method: Add the mutton into a large bowl along with salt, turmeric powder & the remaining ingredients of the marinade, mix well using your hands, you can marinate the mutton for a few hours if you have the time. Set a pressure cooker over high flame & add the oil & ghee into it, once the ghee gets hot, add in all the whole spices along with the onions, stir well & cook over high flame until the onions turn golden brown. Once the onions turn light golden brown, add in the ginger garlic chilli paste & slit green chillies, stir well & continue to cook until the onions turn golden brown. Further lower the flame & add all the powdered spices, stir & immediately add a splash of hot water & cook the spices for 2-3 minutes until the fat gets separated. Once the ghee gets separated, add the marinated mutton & salt, stir well & sear the mutton over high flame for 4-5 minutes. Then add hot water as required to cover the mutton & mix well, put the lid on & cook the mutton over high flame until the first whistle & then set the flame to low & cook for 12-15 minutes, the time taken for the mutton to be cooked will depend upon its quality. Once cooked, switch off the flame & let the cooker de-pressurize, open the lid after the cooker has de-pressurized & if the mutton hasn’t cooked fully, you can cook it over high flame for a few more minutes until it is done. Further, switch on the flame to high & stir it well, then add garam masala, roasted kasuri methi powder, lemon juice & fresh coriander, stir & cook for 1-2 minutes. Your easy mutton curry is ready, serve it hot with rotis & rice. Garam masala - https://youtu.be/xih_pk8O6DU #YFL #SanjyotKeer #muttoncurry The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Chapters Intro 00:00 Marination 1:00 Curry 1:23 Plating 5:22 Outro 7:05 |
| Category | People & Blogs |
| Tags | Recipes | Comfort food | Street food | Indiancuisine |
