Hellow guys, Welcome to my website, and you are watching Moong Dal Kheer | Paruppu Payasam | Moong Dal Payasam Recipe | Moong dal Kheer South Indian Style. and this vIdeo is uploaded by HomeCookingShow at 2024-01-09T03:30:07-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Moong Dal Kheer | Paruppu Payasam | Moong Dal Payasam Recipe | Moong dal Kheer South Indian Style |
| Video Uploader | Video From HomeCookingShow |
| Upload Date | This Video Uploaded At 09-01-2024 06:30:07 |
| Video Discription | Moong Dal Kheer | Paruppu Payasam | Moong Dal Payasam Recipe | Moong Dal Kheer South Indian Style #moongdalkheerrecipe #paruppupayasam #pasiparuppupayasam #moongdalpayasamrecipe #kheerrecipe #payasam #pongalpayasam #pongalrecipe #homecooking #hemasunramanian PLEASE CLICK ON CC FOR SUBTITLES IN HINDI Prep Time: 10 mins Cook Time: 30 mins Servings: 8 Other Kheer Recipes Royal Makhana Kheer - https://youtu.be/ti4VlRdwXkw Caramel Vermicelli Kheer - https://youtu.be/txnTyiJ7i5s Sooji Kheer recipe - https://youtu.be/PkXcHAjDr0s Poha Moong Dal Kheer - https://youtu.be/RBGyLDxueUM Moong Dal - 2 Cups ( 1 Cup - 250 Ml ) Cashew Nuts - 1/2 Cup Raisins - 1/2 Cup Grated Coconut - 1/2 Cup Jaggery - 600 Gms Milk - 1/2 Litre Cardamom Powder - 1 Tsp Ghee Water Method: 1. Take moong dal and soak it in water for about 1 hour. 2. Drain off the water and transfer the soaked dal to a pressure cooker. 3. Pour enough water until the moon dal is fully immersed. Cover the cooker with the lid. 4. Place the weight, keep the flame on medium and cook the dal for 2 whistles. Keep it aside. 5. Take a pan and add ghee. Roast cashewnuts in it until they are golden brown in color and keep them aside. 6. Add raisins to the same pan and roast them until they are nicely plumped up. Keep them aside. 7. To the same pan, add some ghee and roast the freshly grated coconut for 5 mins on a low flame and keep it aside. 8. For the jaggery syrup, add water and jaggery to a saucepan and let the jaggery melt completely. Once done, turn off the stove, strain the jaggery and keep the syrup aside. 9. Take a large pot, pour the strained jaggery syrup and add the cooked dal. Mix well. 10. Add boiled and cooled milk and boil the milk for 5 mins. 11. After the bubbles are formed, add cardamom powder, roasted coconut, ghee, roasted cashewnuts and raisins. 12. Mix well and boil the payasam for 2 mins. 13. Yummy moong dal kheer is ready to be served hot and nice. Kheer is very much loved in India and it is a must have sweet for many special occasions or festivals. In this video, I have shown an interesting gooey kheer recipe with moong dal. This is easy to make and extremely tasty because moong dal is inherently a tasty dal. So watch the video till the end to know the step-by-step process and try this for any festivals or occasions. You can serve this as naivedyam for the deity and then consume it after your pooja. Try this one and let me know how it turned out for you guys in the comments section below. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -https://www.facebook.com/homecookingshow/ YOUTUBE: https://www.youtube.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ A Ventuno Production : https://www.ventunotech.com/ |
| Category | Howto & Style |
| Tags | Cook | cooking | homecooking | hema subramanian | homecookingshow | moong dal kheer | moong dal kheer recipe | moong dal payasam | kheer recipe | how to make moong dal payasam | paruppu payasam | pasi paruppu payasam | moong dal payasam recipe | moong dal recipe | how to make moong dal kheer | moong dal kheer with milk | moong dal kheer south indian style | moong dal ka payasam | payasam recipe | mung dal payasam | dessert | indian sweets | pongal recipes | pongal recipe | easy pongal recipes |
