Hellow guys, Welcome to my website, and you are watching Modak Recipe | Ganesh Chaturthi Special Recipe | Steamed Modak | Ukadiche Modak | Sweet Kozhukattai. and this vIdeo is uploaded by HomeCookingShow at 2022-08-29T05:09:59-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Modak Recipe | Ganesh Chaturthi Special Recipe | Steamed Modak | Ukadiche Modak | Sweet Kozhukattai |
| Video Uploader | Video From HomeCookingShow |
| Upload Date | This Video Uploaded At 29-08-2022 08:09:59 |
| Video Discription | Modak Recipe | Ganesh Chaturthi Special Recipe | Sweet Kozhukattai | Steamed Modak | Sweet Recipes #modakrecipe #ganeshchaturthispecialrecipe #kozhukattairecipe #modak #steamedmodak #pooranamkozhukattai #ganeshchaturthi2022 #ganeshchaturthi #easymodakrecipe #sweetrecipes #indiansweets #patoli #ukadichemodak #homemademodakrecipe #homecooking Prep Time: 15 mins Cook Time: 30 mins Servings: - To Make Filling Ghee - 2 1/2 Tsp Sesame Seeds - 2 Tbsp Grated Coconut - 2 Cups Jaggery - 1 Cup Cardamom Powder - 1 Tsp To Make Kozhukattai Modak / Rice Flour - 2 Cups Salt - 1/2 Tsp Gingelly Oil - 2 Tsp Hot Water Method: 1. Dry roast the sesame seeds in a pan until they are golden brown in colour and then keep them aside. 2. To the pan, add ghee and put in the grated fresh coconut. Roast this until the excess moisture is evaporated. 3. Now add in the jaggery and saute until it melts completely. Keep mixing it. 4. Once the jaggery is fully melted, add the cardamom powder and mix it all again. 5. Then add in the dry roasted sesame seeds to this mixture. 6. Mix it all well and add ghee for the additional flavour. Give it a quick mix and keep the fillinf aside. 7. For the outer layer of modak, take rice flour in a bowl and add salt to it. 8. Mix it well and add in the gingelly/ sesame oil. 9. Once you mix it all well, add the hot water gradually, some oil and prepare the dough. 10. Apply some oil on the dough and keep it so that the moisture is locked. 11. Take a modak mould and layer it with the rice flour dough by leaving some space in the middle for the filling. 12. Now cover the outer part fully with the dough and open the mould. 13. Prepare all the modaks similarly and keep them on a steamer tray. 14. Once the water in heater starts boiling, place the tray, cover the steamer and cook the modaks for 10 mins. 15. That's it, all the yummy and delicious modaks are ready to be offered to our loving god, Lord Ganesha and served immediately. Hello Viewers, Since our very favorite god Lord Ganesha's day, Ganesh Chathurthi is around the corner, I decided to show you all a wonderful, traditional Modak recipe. Modak has many styles and variations. But I today, I made this variety. These are sweet dumplings, basically the outer layer is made mainly with rice flour and the filling inside is based of Jaggery. So these sweet modaks are so good to look at and also to eat. I bought a modak mould to make them perfectly, but you can also mould the modaks gently with your hands if you don't have it at home. So do try this recipe, offer it to the God, pray well and enjoy😊 You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -https://www.facebook.com/homecookingshow/ YOUTUBE: https://www.youtube.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ A Ventuno Production : https://www.ventunotech.com/ |
| Category | Howto & Style |
| Tags | Cook | cooking | homecooking | tasty | cuisine | food | hema subramanian | homecookingshow | modak | modak recipe | modak recipe in hindi | how to make modak | sweet modak | ganesh chaturthi special recipe | ganesh chaturthi special recipes | sweet kozhukattai | kozhukattai | kozhukattai recipe | kozhukattai recipe in tamil | steamed modak | sweet recipes | pooranam kozhukattai in tamil | pooranam kozhukattai | modak at home | easy modak recipe |
