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| Name | Making mixed vegetable curry - in time for the auspicious fasting months |
| Video Uploader | Video From Gaithree Devi Luckan |
| Upload Date | This Video Uploaded At 23-07-2023 07:00:09 |
| Video Discription | Hi all Today's recipe is mixed vegetable curry - a more challenging recipe but one that is cooked in July and August of every year during the auspicious fasting period. Ingredients 3 small onions, sliced 2 cups broad beans, boiled 1/2 small caulilower, kept in large florettes 6 medium potatoes, halved 6 madumbes, halved a handful of fresh green beans 6 small brinjals 4 green bananas, boiled and cut lenghtwise 1 gem squash 1/2 cup peas 1 cup oil 4 tbs (1 curry spoon) mixed masala 1 tsp hurdee (tumeric) powder 1 tsp garam masala 1 tsp dhania (coriander) powder 1 tsp jeera (cumin) powder 1 tsp pure chillie powder thyme curry leaves 2 half sticks of cinnamon 2 bay leaves 1 tbs crushed ginger and garlic 1 tbs rough salt - adjust to taste Approx 1 tbs brown imlee (tamarind) dhania to garnish Served hot with soft rotis: https://youtu.be/vHIZKkKINx0 Don't forget to shop our a****s at: https://www.tailorninaa****s.com/product-page/Aunty-Lallie-s-A**** |
| Category | Howto & Style |
| Tags | mixed veg curry | mixed vegetable |
