Hellow guys, Welcome to my website, and you are watching Dhaba Style Methi Malai Matar Recipe | ढाबे जैसी स्वादिष्ट मेथी मलाई मटर | Chef Sanjyot Keer. and this vIdeo is uploaded by Your Food Lab at 2022-01-29T22:59:40-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Dhaba Style Methi Malai Matar Recipe | ढाबे जैसी स्वादिष्ट मेथी मलाई मटर | Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 30-01-2022 06:59:40 |
| Video Discription | Methi Malai Matar Prep time: 10-15 mins Cooking time: 25-30 mins Serves: 5 Ingredients: • Ghee 2-3 tbsp • Cumin 1 tsp • Cinnamon 1 inch • Bay leaf 1 nos. • Green cardamom 2-3 pods • Onions 3-4 medium sized (chopped) • Ginger garlic paste 1 tbsp • Green chillies 1-2 nos. (chopped) • Powdered spices 1. Hing 1/2 tsp 2. Turmeric powder 1/2 tsp 3. Kashmiri red chilli powder 1 tbsp 4. Spicy red chilli 1 tsp 5. Cumin powder 1 tsp 6. Coriander Powder 1 tbsp • Tomato 3-4 (puree) • Salt to taste • Green peas 1.5 cups • Fresh methi 1 small bunch / 2 cups • Kasuri methi 1 tsp • Garam masala 1 tsp • Ginger 1 inch (julienned) • Lemon juice 1/2 tsp • Fresh cream 3/4 cup • Fresh coriander small handful (chopped) Method: • Set a handi on high heat, add ghee into it and let it melt. • Once the ghee gets heated add cumin, cinnamon, bay leaf, green cardamom and onions, stir & cook on medium high flame until the onions turn golden brown. • Further, add ginger garlic paste & green chillies, stir & cook for 2-3 minutes on medium heat. • Once the ginger garlic paste is cooked well, add all the powdered spices, stir & add hot water to prevent the spices from burning, increase the flame to medium high and cook the masala well. When the ghee starts separating add the tomato puree and add salt to taste, stir & cook on medium flame for 2-3 minutes, then cover the handi with a lid and cook for 15-20 minutes, keep stirring at regular intervals until the ghee separates, add hot water if it gets dry. • Once the ghee separates, add the green peas, stir well & cook on medium heat, add hot water to adjust the consistency, cover and cook for 3-4 minutes. • Remove the lid and add fresh methi, keep stirring and cook for 10-12 minutes on medium low flame. • Further add kasuri methi and the remaining ingredients, after stirring it well lower the flame or turn it off and add the fresh cream, make sure you stir it well and don’t overcook it to avoid the cream from splitting. • Now add fresh chopped coriander • Your methi malai matar is ready., serve hot with tandoori rotis #YFL #SanjyotKeer #MethiMalaiMatar The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN |
| Category | People & Blogs |
| Tags | Recipes | Comfort food | Street food | Indiancuisine |
