Hellow guys, Welcome to my website, and you are watching Homemade KEWPIE | Japanese Mayo | Umami Bomb | The BEST Recipe. and this vIdeo is uploaded by Cooking with Chef Tuan at 2021-09-14T05:00:09-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Homemade KEWPIE | Japanese Mayo | Umami Bomb | The BEST Recipe |
| Video Uploader | Video From Cooking with Chef Tuan |
| Upload Date | This Video Uploaded At 14-09-2021 08:00:09 |
| Video Discription | Welcome to @cheftuan Today, I want to share with you my recipe for a Japanese mayo that is a 99% accurate representation of the famous KEWPIE brand mayo. Now I say 99% because I didn't add as much HONDASHI to MY recipe. BUT if you want a 100% clone, double the amount of hondashi in my recipe. Also go check out my blog site: www.cookingwithcheftuan.com Homemade Kewpie: (makes 1/2 quart) * 3 egg yolks * 300 g canola oil * 30 g olive oil (mix the oils together) * 30 g Dijon mustard * 30 g seasoned rice vinegar * 1 g kosher salt * 1/2 tsp hon dashi granules (if you want the 100% Kewpie flavor, go 1 tbsp dashi) * (optional but recommended) 1.5 tbsp of cold water to thin out the mayo as you're making the emulsification 1. Combine all the ingredients EXCEPT the oil in a food processor. 2. Blitz to combine everything in the bowl until combined, about 10-20 seconds. Make sure to scrape down the sides of the bowl. 3. Slowly drizzle in the oil. Stop every now and then to check the consistency and add a tablespoon of water to thin out and cool down the mayo. Continue to stream in the oil until all the oil is gone. Here is the video for the tamago I made in this video. https://youtu.be/YVGNO6On7pA |
| Category | Howto & Style |
| Tags | japanese mayo | kewpie mayo | mayo | homemade japanese mayo | homemade kewpie | umami mayo | umami bomb |
