Hellow guys, Welcome to my website, and you are watching Matar pulao | Veg pulao Recipe | Peas pulao Recipe | Rice Recipes | Pulao Recipe | Lunch Recipes. and this vIdeo is uploaded by HomeCookingShow at 2021-07-28T01:30:12-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Matar pulao | Veg pulao Recipe | Peas pulao Recipe | Rice Recipes | Pulao Recipe | Lunch Recipes |
| Video Uploader | Video From HomeCookingShow |
| Upload Date | This Video Uploaded At 28-07-2021 08:30:12 |
| Video Discription | Matar pulao | veg pulao Recipe | Peas pulao Recipe | Rice Recipes | Pulao Recipe | Lunch Recipes Looking for a quick to make yet tasty flavoured rice recipes? You are on the right page. Check out this mildly tasting Matar Pulao recipe, try and enjoy it with some nice gravy curry or any raitha by the side. #matarpulao #vegpulaorecipe #peaspulaorecipe #ricerecipes #pulao #pulaorecipe #nimonarecipe #lunchrecipes #greenpeaspulao #vegetablepulao #ricerecipe #matarpulaorecipe #easypulaorecipe #vegpulaorecipe #vegpulao #matarpulaoinhindi #peaspulaoinhindi #easyrecipes #homecooking #matarrecipes #greenpeasrecipes #lunchboxrecipes #easylunchrecipes #instantpulaorecipes #मटरपुलावरेसिपी Prep Time: 10 mins Cook Time: 25 mins Servings: 2-3 To Make Matar Pulao Basmati Rice - 1 Cup Water Green Chilli - 4 Nos Piece Of Ginger Garlic - 4 Cloves Ghee - 1 1/2 Tbsp Oil - 2 Tsp Whole Spices ( Bay Leaf, Cinnamon, Cardamom, Cloves ) Cumin Powder - 1/4 Tsp Onion - 2 Nos Green Peas - 200 Gms Salt - 1 Tsp Coconut Milk - 1 /14 Cup Mint Leaves ( Optional ) Method: 1. Wash the basmati rice and soak it in water for 30 mins. 2. To a mixer jar, add green chilies, ginger, garlic and grind into a coarse paste. Keep it aside. 3. To a pressure cooker, add ghee, oil, the whole spices and cumin seeds. Saute. 4. Add onions, green chilies and saute till the onions are transparent. 5. To this add the ground the ginger-garlic-green chili paste and mix well. 6. Next add, fresh peas, salt and mix again. Cook for 5 mins. 7. Then add soaked basmati rice and mix everything gently. 8. After 2 mins, add diluted coconut milk, mix and add mint leaves. Mix again. 9. Cover the pressure cooker with the lid and after the steam starts coming out, place the weight on it. 10. Keep the flame on medium and pressure cook for 1 whistle. 11. Delicious Matar Pulao is ready to be served. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -https://www.facebook.com/homecookingshow/ YOUTUBE: https://www.youtube.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ A Ventuno Production : https://www.ventunotech.com/ |
| Category | Howto & Style |
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