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| Name | Simple Brinjal Fry Recipe | Delicious Side Dish for Lunch in Under 30 Minutes!" |
| Video Uploader | Video From HomeCookingShow |
| Upload Date | This Video Uploaded At 07-06-2023 07:30:17 |
| Video Discription | Brinjal Fry | Easy Lunch Side Dish | Kathirikai Varuval | Vegetarian Recipes | Brinjal Recipe #brinjalfry #baiganfry #sidedishforlunch #kathirikaivaruval #brinjalrecipe #sidedishforsambar #homecooking #homecookingshow Other brinjal recipes Bagara Baingan - https://youtu.be/4Hk5eAofcyU Brinjal Masala Curry - https://youtu.be/WWhFeVlRo64 Stuffed Brinjal - https://youtu.be/bRYivg7pdsQ Vangi bath - https://youtu.be/hVoKh-w2fqI Prep Time: 5 mins Cook Time: 25 mins Servings: 4 To Make Masala Powder Peanuts - 1/2 Cup Coriander Seeds - 2 Tsp Cumin Seeds - 2 Tsp Byadagi Chilli - 8 Nos Garlic - 3 Cloves Rock Salt - 1/2 Tsp To Make Brinjal Fry Brinjal - 1/2 Kg Oil - 3 Tbsp Mustard Seeds - 1/2 Tsp Urad Dal - 1 Tsp Chana Dal - 1 Tsp Hing - 1/4 Tsp Green Chilli - 3 Nos Onion - 2 Nos Curry Leaves Salt Method: 1. Cut the brinjals into small pieces and put them in salt water for retaining the colour. 2. Dry roast the peanuts in a pan and keep them aside. 3. To the same pan, add coriander seeds, cumin seeds, byadagi chillies and garlic cloves. 4. Roast the ingredients for 3 mins and cool them down completely. 5. Transfer them to a mixer jar, add rock salt and grind it all into a fine powder. Keep the masala aside. 6. Take oil in a pan, add mustard seeds, urad dal, chana dal and let the mustard seeds splatter. 7. Add in hing, green chillies and onions. Roast the onions until they are golden brown in colour. 8. Add the chopped brinjal and roast for 3 mins. 9. Add the ground masala powder and roast the brinjal for 15 mins on a medium flame. 10. Keep mixing to make sure the bottom is not burnt. 11. Once the brinjal is soft and nice, transfer it to a serving bowl. 12. Garnish the curry with chopped coriander leaves. 13. Yummy Brinjal Peanut Podi Fry is ready to be served with plain rice/rasam rice/sambar rice. Brinjals are one of the best vegetables and we can make many varieties with them. This brinjal fry is a special recipe from down south in India. This has a very special masala powder/podi added to it to enhance the taste of the fry. In fact, all the essential flavor comes only from the podi and in this recipe, I have used peanuts as a base for that flavorful and aromatic masala powder. Watch the video completely for step-by-step method to make this amazing stir fry recipe. This goes well with plain rice and it is great with rasam or sambar rice. Do try this and let me know how it turned out for you, in the comments below. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -https://www.facebook.com/homecookingshow/ YOUTUBE: https://www.youtube.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ A Ventuno Production : https://www.ventunotech.com/ |
| Category | Howto & Style |
| Tags | Cook | cooking | homecooking | tasty | cuisine | food | hema subramanian | homecookingshow | brinjal fry | brinjal fry recipe | how to make brinjal fry | brinjal fry in telugu | kathirikai varuval | eggplant fry | spicy and tasty brinjal fry | brinjal recipe | eggplant recipe | baingan recipe | brinjal varuval | kathirikai varuval recipe | side dish for rice | south indian recipes | side dish | side dish recipes | easy side dishes | side dishes | side dish for lunch | easy side dish recipes |
