Hellow guys, Welcome to my website, and you are watching How to make THAI MANGO STICKY RICE 🥭 --one of my favourite desserts! (Vegan). and this vIdeo is uploaded by TheFoodieTakesFlight at 2020-05-31T06:00:07-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | How to make THAI MANGO STICKY RICE 🥭 --one of my favourite desserts! (Vegan) |
| Video Uploader | Video From TheFoodieTakesFlight |
| Upload Date | This Video Uploaded At 31-05-2020 09:00:07 |
| Video Discription | This Thai Mango Sticky Rice recipe is adapted from my Vegan Kitchen eBook. It's something I love to make in the summer because of the really sweet mangoes. Hope you enjoy it! :) Get a copy of my eBook here: https://bit.ly/TFTFeBook Here’s what you’ll need: 1 can 400ml coconut cream/milk (divided into 1 cup for the rice and 1/2 cup for the sauce)* 2 large ripe mangoes Note: some coconut cream brands are watery, so those can work in place of coconut milk too. Glutinous Coconut Rice 1 cup uncooked glutinous rice - https://amzn.to/3gzWHw9 1 cup coconut milk 1/4 cup sugar 1/2 tsp salt Sauce 1/2 cup coconut milk 3 tbsp sugar 1 tsp cornstarch + 2 tsp water, diluted into a slurry ——————————————— If you’re looking for more recipes and inspiration: WEBSITE: https://www.thefoodietakesflight.com INSTAGRAM: https://www.instagram.com/thefoodietakesflight FACEBOOK: https://www.facebook.com/thefoodietakesflight PINTEREST: https://www.pinterest.com/thefoodietakesflight/ EBOOK: https://bit.ly/TFTFeBook Get 2 months of Skillshare free: https://skl.sh/thefoodietakesflight Sharing some of the tools and ingredients I use. These are affiliate links and I do get a small percentage from every purchase made using them, which helps support what I do. Pantry staples: All-purpose flour: https://amzn.to/2t9NEO1 Sesame oil: https://amzn.to/2YxWsZJ Coconut sugar: https://amzn.to/2qA8Iwk Curry powder: https://amzn.to/38hJALl Diced tomatoes: https://amzn.to/2PTeNfM Dried shiitake mushrooms: https://amzn.to/2YsZmPj Hoisin sauce: https://amzn.to/2DYTcNu Nutritional yeast: https://amzn.to/2P0PklC Peanut butter: https://amzn.to/2RuKsGR Rice stick noodles: https://amzn.to/2P2c6cw Corn starch: https://amzn.to/2spWBTe Coconut cream: https://amzn.to/2s3TiRz Maple syrup: https://amzn.to/2RBQTYC Soy milk: https://amzn.to/35rp5KG Sriracha: https://amzn.to/2s7LwFU Sweet chili sauce: https://amzn.to/2DSPJQH My kitchen essentials: NutriBullet: https://amzn.to/38z8Ahw Non-stick pan: https://amzn.to/39KWT74 Oven toaster with temperature settings (I baked everything in this since I don’t have a fully function oven): https://amzn.to/35eYG2S Dumpling/Buns rolling pin: https://amzn.to/2PdwgAB Cast Iron Pan: https://amzn.to/38tDeZK Tofu Press: https://amzn.to/2DUsUMo Wooden chopsticks: https://amzn.to/2PBREi4 Glass measuring cups: https://amzn.to/2Pywqmp Food processor: https://amzn.to/2Ea45MK Bamboo chopping boards: https://amzn.to/36qAlam Reusable silicon lids: https://amzn.to/2qPOlvi Equipment I use: Camera I use to shoot videos: https://amzn.to/2XlyKl5 Camera I use to take photos: https://amzn.to/2YEGqx8 Tripod: https://amzn.to/2PH87S3 Backdrops: https://amzn.to/2rvZmCm Super handy reflectors: https://amzn.to/2YGhMwd #mangostickyrice #thaifood #mango #stickyrice |
| Category | People & Blogs |
| Tags | vegan | vegan food | plant based | asian food | recipes | asian recipes | thai food | thai | mangoes | dessert | glutinous rice | kakanin | malagkit na bigas |
