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| Name | Tangy Mango Rasam |Rasam Recipe | South Indian Rasam recipe | Mavinakai saaru |Mamidikaya Rasam |
| Video Uploader | Video From Dhanruthu Kitchen |
| Upload Date | This Video Uploaded At 16-05-2024 09:26:34 |
| Video Discription | Mango Rasam without tamarind juice, tomato, asafoetida, and rasam powder is a simplified yet flavorful version of the traditional South Indian soup. This variation highlights the natural tanginess and sweetness of ripe mangoes. The preparation involves cooking mango pulp with water, adding a tempering of mustard seeds, cumin seeds, dried red chilies, and curry leaves sautéed in ghee or oil. Turmeric and a bit of black pepper are used for additional flavor and color. Garnished with fresh coriander leaves, this mango rasam is typically served hot with steamed rice or enjoyed as a light, refreshing soup, making it an ideal dish for summer meals. Ingredients:- Raw mango -1 (Thothapuri) Green chilli -1 Water -3 cups Turmeric powder -1/4 tsp Salt -1 tsp Jaggery powder -1 tsp Coriander leaves -Handful Tempering:- Mustard-1/2 tsp Cumin seeds -1 tsp Red chilli -2 Curry leaves-10 Ginger &Garlic -1 tbsp |
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