Hellow guys, Welcome to my website, and you are watching இந்த Season-ல மாங்காய் ரசம் வச்சு பாருங்க! Mango Rasam recipe in Tamil. and this vIdeo is uploaded by Recipe Checkr at 2023-06-03T07:48:16-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | இந்த Season-ல மாங்காய் ரசம் வச்சு பாருங்க! Mango Rasam recipe in Tamil |
| Video Uploader | Video From Recipe Checkr |
| Upload Date | This Video Uploaded At 03-06-2023 10:48:16 |
| Video Discription | Welcome to our channel! In this video, we are excited to share with you a delicious and refreshing recipe for Mango Rasam. If you're a fan of tangy and spicy flavors, this recipe is a must-try for you. Mango Rasam is a traditional South Indian soup made with ripe mangoes, lentils, and a blend of aromatic spices. It's a perfect blend of sweet and sour, creating a unique and mouthwatering taste that will leave you craving for more. In this easy-to-follow tutorial, we'll guide you through the step-by-step process of preparing Mango Rasam from scratch. From selecting the right mangoes to cooking the lentils and tempering the spices, we've got you covered. You'll also learn some tips and tricks to enhance the flavors and achieve the perfect consistency. Here are the ingredients for this Mango Rasam Recipe Mango Rasam (மாங்காய் ரசம்) Garlic(பூண்டு) - 8 nos Black pepper(மிளகு) - 3 tsp Cumin seeds(சீரகம்) - 1 1/2 tsp Green chillies (பச்சை மிளகாய்) - 2 nos Oil (சமையல் எண்ணெய்) - 1 1/2 tsp Ghee(நெய்) - 1 tsp Mustard seeds(கடுகு) - 1 tsp Raw mango(மாங்காய்) - 1 nos (big) Toor dhal (துவரம் பருப்பு) - 50 gms Red chilli(மிளகாய்) - 3 nos Curry leaves(கறிவேப்பிலை) - 10 nos Turmeric powder (மஞ்சள் தூள்) - 1/4 tsp (4:00 – ½ tsp ¼ tsp) Asafoetida (பெருங்காய பொடி) - 1/4 tsp (4:05 – ½ tsp ¼ tsp) Salt(உப்பு) - As per taste Coriander leaves (கொத்தமல்லி இலைகள்) – Few |
| Category | Howto & Style |
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