Hellow guys, Welcome to my website, and you are watching ♨Poricha Pathiri // പൊരിച്ച പത്തിരി // Malabar Snack // Recipe-36. and this vIdeo is uploaded by Fadwas Kitchen at 2017-10-21T08:31:19-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | ♨Poricha Pathiri // പൊരിച്ച പത്തിരി // Malabar Snack // Recipe-36 |
| Video Uploader | Video From Fadwas Kitchen |
| Upload Date | This Video Uploaded At 21-10-2017 11:31:19 |
| Video Discription | Tuna Fish Cutlet https://youtu.be/013wX7OF5i4 [email protected] Ingredients Roasted rice powder - 1,1/2 cup Water - 1,1/2 cup Grated coconut - 5 tbs Garlic - 2 Ginger - small piece Green chilli - 1 Onion - 1 Cumin seeds - 1/2 tsp Shallots - 3 Ghee -1tbs Sesame - 1tsp Oil for frying Method Heat a pan add 1-tbs ghee, then add chopped onion, ginger garlic green chilli paste and saute it well. then add 1,1/2 cup water with salt, allow it to boil..., add the rice flour and mix well using a spatula. Cover with lid rest for 2 minutes. crush it grated coconut, shallots, cumin seeds.. keep it aside. Add crushed coconut mixture, sesame and knead well when it is still warm to a smooth dough. Roll the prepared dough into a thick big pathiri.Cut out many small round pathiries by using a round mould Heat oil in a pan and carefully put in hot oil. When it poufup flip over and fry other side. Flip over again and make sure both side turned golden brown colour. Prepare all pathiries like this. Drain oil and serve your favorite curries. https://youtu.be/bKVNmRDsRxg |
| Category | Howto & Style |
| Tags | പൊരിച്ച പത്തിരി | Poricha Pathiri | Pathiri | Malabar ney pathiri | Ney pathal | Kerala break fast | malayalam recipe | veena's curryworld | Mia kitchen | Garam Masala | Salu kitchen | Madonna new movies |
