Hellow guys, Welcome to my website, and you are watching തലശ്ശേരി ചിക്കൻ ബിരിയാണി |Thalassery Chicken Dum Biriyani/Malabar Chicken Biriyani|Ep 164. and this vIdeo is uploaded by Veena's Curryworld at 2017-06-22T09:09:29-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | തലശ്ശേരി ചിക്കൻ ബിരിയാണി |Thalassery Chicken Dum Biriyani/Malabar Chicken Biriyani|Ep 164 |
| Video Uploader | Video From Veena's Curryworld |
| Upload Date | This Video Uploaded At 22-06-2017 12:09:29 |
| Video Discription | Chicken-1 1/2 kg Kaima Rice/ Jeerakasala Rice -4cups(800gm) Onion-5 Onion-4small (Bista) Tomato-1big Green Chilli-16 Ginger-1 medium piece Garlic-10 cloves Salt Biriyani Masala-1 tsp Turmeric Powder-1/4tsp Lemon Juice-1tsp Mint leaves-handful Coriander Leaves-handful Cashew nuts-10 Raisins – 15 Ghee-for frying Turmeric-1/4tsp Milk-1/4cup Water- Cinnamon-1 Cloves-4 Cardamom-4 Biriyani Masala Fennel seeds-2tbsp sha jeera-1/4tsp Cardamom-12 Cloves-1tsp Cinnamon-2-3pieces Mace-1/4of 1 Pepper -10 For Marination Tuermeric powder-1/4tsp Chilli powder-1/2tsp Salt- Lemon Juice-1tsp Method Marinate Chicken with turmeric powder,salt,lemon juice and chilli powder for minimum 20 minutes . Roast and powder biriyani masala d keep aside .. Finely slice onion and Deep fry them and keep them in the strainer .. Wash and soak rice for 20 minutes and then drian and keep aside Heat oil in a kadai .. Add sliced onion along with salt and saute till transparent .. Then add crushed ginger-garlic-chilli and saute till light brown colour .. Then add mint-coriander leaves and turmeric ..Saute for few seconds Now add tomato pieces stir and close ,cook well.. When done open the cooker and marinated chicken pieces ..mix well Close and cook for till done in medium flame .. When chicken is 3/4th done add fried onion and again cook . Then add 1tsp of biriyani masala to the chicken and mix.. Then add lemon juice . Check the salt and adjust if needed .. Then keep aside .. Boil water and add spices along with salt .. Then add ghee and mix.. When started boiling ,add rice and allow to boil.. Then close the kadai and lower the flame .. stir in between .. When the water has completely absorbed off the stove keep the rice undisturbed for 20 minutes .. After 20 minutes the rice will be perfect .. Now we need to dum the biriyani.. In a big nonstick kadai add some ghee then add the chicken masala in the bottom .. on top of that sprinkle cashew-kissmiss,leaves ,fried onion and biriyani masala .. Then layer the rice .. In each layer sprinkle everything shown in the video .. Finally close the kadai with a foilpaper ..then close with the lid Then heat a tawa and place this kadai on the tawa and dum .. So after 30 -35 minutes tasty yummy Thalasseri Dum chicken biriyani is ready to serve |
| Category | Howto & Style |
| Tags | kerala | recipes | thalassery Biriyani | Thalassery chicken biriyani | kerala biriyani | chicken biriyani | chicken dum biriyani | veenajan | curryworld | malabar dum chicken biriyani |
