Hellow guys, Welcome to my website, and you are watching Dry Canning Potatoes, Part 2: Canning Fries, Hashbrowns, a Better Mash & Other FAQs. and this vIdeo is uploaded by Grow and Preserve at 2022-11-12T09:00:28-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Dry Canning Potatoes, Part 2: Canning Fries, Hashbrowns, a Better Mash & Other FAQs |
| Video Uploader | Video From Grow and Preserve |
| Upload Date | This Video Uploaded At 12-11-2022 17:00:28 |
| Video Discription | Can you dry can French fries? Can you dry can hashbrowns? Will dry canning make for better mashed potatoes? Can you dry can russet potatoes? Can you dry can peeled potatoes? How long do dry canned potatoes last? How else can you prepare dry canned potatoes for serving? These are the questions you asked on my first video about dry canning potatoes. I'm going to try to answer all of these questions here! I have eaten A LOT of potatoes the past couple days. Hope you enjoy the results! I'll be dieting next week! ;-) ***Please note that this method of canning is not the "approved" method. Please do your own research to determine if this is the right method for you. As always, I am so grateful for each and every one of you. Thank you for being here! Dry packing potatoes General directions: Dry Canned Potatoes: Grow and Preserve Thoroughly wash and scrub potatoes. Cut to 1-1.5” size for crispy smashed potatoes, ½” dices for hash browns, 8 wedges for fries, or peel and cut into 1-1.5” pieces for mash. Drop potatoes in large bowl with citric acid and warm water. I use 1-1.5T of citric acid for a gallon size bowl. Let soak for an hour. Drain potatoes in colander. Liberally salt and toss to coat. Let salted potatoes drain for at least 45 minutes, shaking them every 10-15 minutes. If you do not want your potatoes salted, rinse and dry the potatoes before adding oil. (I skip this step) Put the potatoes back in the bowl and lightly coat with oil or ghee. Jar up the potatoes. Headspace is not an issue because there is no liquid, so really pack them in. Do keep them from touching the lid (which might cause issues), but just below that is fine. The potatoes will shrink during the canning process. Add lids and rings to “finger tight”. Put jars in pressure canner with the appropriate amount of room-temperature water. Close canner, bring up to temperature. Let vent for 10 minutes. Apply pressure gauge or toggle and process 25 minutes for pints and 35 minutes for quarts at the appropriate pressure for your altitude. xoxo, Carter Harvest Right Affiliate Link: https://affiliates.harvestright.com/2471.html. I will earn a small commission if you purchase through this link. I greatly appreciate your support of this channel! Azure Standard: https://www.azurestandard.com/?a_aid=f02bfac227 (affiliate link) Products mentioned in the video: For an extra 10% off the only canning lids I buy these days, please use my ForJars affiliate link: https://forjars.co?sca_ref=2901432.VbUi032n6C and the Code: CARTER10. I have personally bought and used hundreds of these lids since 2021. Note that this is an affiliate link, and I will receive a small commission for which I am very grateful! Note that these are Amazon Affiliate Links. If you purchase though my link, I may earn a small commission, at no cost to you. Unless otherwise noted, these are products that I use and absolutely RECOMMEND. Cutting Board & Mineral Oil: Sonders Los Angeles Teak Cutting Board XL: https://amzn.to/3c0jGTC I have the XL size and absolutely love it. It becomes a party platter on the other side. The presentation is spectacular for a gift. The box it comes in is so fine, even my husband insisted I keep it. Sonders Los Angeles Teak Cutting Board XXL: https://amzn.to/3hEdPG5 Sonders Los Angeles Teak Cutting Board Large: https://amzn.to/3UNaoen Thirteen Chefs Mineral Oil: https://amzn.to/3QMRNwQ I apply this every other week to keep my favorite cutting board looking fantastic. Spice Jars: https://amzn.to/3UUbZiF |
| Category | Education |
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