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| Name | Authentic Hyderabadi Chicken Dum Biryani | Kachi Chicken Dum Biryani | chicken dum biryani recipe |
| Video Uploader | Video From S Kitchen Bytes |
| Upload Date | This Video Uploaded At 26-05-2020 12:59:14 |
| Video Discription | Facebook: https://www.facebook.com/skitchenbytes/ Hyderabadi Chicken Dum Biryani Recipe. For marinating chicken Chicken - 1kg (2.2lb) Lemon juice- 1/4 cup Salt- 2 tbsp Turmeric powder- 1 tsp Red Chili powder- 1 tbsp Kashmiri Red Chili powder- 2 tbsp onion fried oil- 2tbsp Ghee- 2 tbsp pepper corn - 8nos Cloves- 5nos Whole cinnamon- 2 inch stick 3-4 Whole cardamom- 4nos Shahi jeera- 1tsp Kalonji-1/8tsp cardamom powder- 1/2tsp Dry kasuri methi- 1tsp Dry rose petals-1 tbsp Greenchilli and mint paste- 1tbsp Ginger garlic paste- 2tbsp Coriander powder- 2tbsp Cumin powder- 1tbsp Curd(yogurt)- 2cups Saffron- 1/8tsp Fried onions- 1cup Chopped mint- 1/2cup Chopped cilantro- 1/2cup slit green chillies- 2nos For cooking Basmati Rice Basmati Rice- 3 cups (soaked in water for 30-60 minutes) Water- 10-12 cups Black cardamom- 3nos Nutmeg- 1 Peppercorn - 4-5nos Cardamom- 4nos Cloves- 4nos Star anise-2nos Cinamon-3 2 inch small stick Bay leaf- 4-5nos Mace- 2nos Shahi jeera- 1/2tsp Ginger garlic paste- 1tbsp Green chillis- 1tbsp Salt- 1tbsp Oil/Ghee- 1tbsp Lemon juice- 1tbsp Dry rose petals- 1tsp Chopped cilantro- 2tbsp Other ingredients while layering marinated chicken masala and rice Fried onion- 1/4 cup Saffron - 2 pinches soaked in 3 tbsp milk for 5 minutes Ghee- 2-3tbsp Cilantro, chopped- ¼ cup HOW TO MAKE 1.Firstly, into a large bowl, add chicken and all the ingredients mentioned "for marinating chicken". Combine well and marinate for 1 hour or overnight, and put it in the refrigerator. 2. Take 3 Cups of best quality basmati rice, rinse 4-5 times until excess starch is washed off, drain the starchy water and soak in water for an hour. 3. Take a pan, add 10 cups of water and all the ingredients mentioned "for cooking basmati rice". Mix well and let it boil. 4. Meanwhile,take another wide pot and grease the bottom of it with 1 tbsp of melted ghee. Transfer the marinated chicken and sprinkle fried onion and keep aside. 5.when the water comes to a boil, add the soaked rice and mix well. 6.let it cook for 5 minutes or till it is 50% done.Now Layer half of the 50% cooked rice evenly as the first layer over the marinated chicken as shown in the video. 7.Continue to cook the rice on highflame untill the rice is 70% done.Now switch of the flame.Again layer the rice evenly as shown in the video. (do not over cook the rice, it should be grainy but not mushy). 8.Sprinkle saffron milk and ghee. 9.Cover the pot with an aluminum foil and then cover with a tight lid. 10.Heat a tawa or a pan, place this biryani pot and dum cook on high flame for 5 minutes. 11.Then cook on low to medium flame for 25 minutes. switch off the flame. Rest for 5-10 minutes 12.Serve Hyderabadi Chicken Dum Biryani with salan and raita. |
| Category | Howto & Style |
| Tags | Kachi Chicken dum Biryani | Chicken dum biryani | hyderabadi biryani | hyderabadi chicken dum biryani | authentic hyderabadi biryani | authentic chicken dum biryani | authentic hyderabadi chicken dum biryani | dum biryani | chicken biryani | hyderabad chicken biryani | biryani | famous hyderabadi biryani | famous chicken biryani | spicy chicken dum biryani | restaurant style chicken dum biryani | restaurant style | easy step by step chicken dum biryani recipe | nizam chicken dum biryani |
