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| Name | Dalmatia - Fish and Seafood as Basis from the Local Cuisine | What's cookin' |
| Video Uploader | Video From wocomoCOOK |
| Upload Date | This Video Uploaded At 04-08-2016 20:00:00 |
| Video Discription | The island of Mljet lies in Southern Dalmatia, 30 km from Dubrovnik and is still one of Croatia’s undiscovered jewels. Fish and seafood form the basis the local cuisine. After university Ivo Srsen returned to his native island, and has a business plan to bring the island to a wider audience: little parcels of local Mljet sea salt, scratched from the rocks as tradition dictates, make for the perfect souvenir. Learn about recipes like brodet with sardines (Brodet sa srdelama), Dragonhead Fish Pot (Skarpina pod pekom), Octopus salad with chickpeas (Sipa sa slanutkom), carob cake (Kolac od rogaca), the pasta dish Makarule goat’s cheese (Makarule sa kozjim sirom). What's cookin' is about traditional culinary recipes from different European regions. Enjoy all the episodes here: https://goo.gl/1SsfUQ Subscribe to wocomoCOOK: https://goo.gl/9c1suR Follow wocomo on Facebook: https://www.facebook.com/wocomo/ |
| Category | Entertainment |
| Tags | zu Tisch in... | Zu Tisch | zu tisch in | Adriatic | ARTE | cuisines des terroirs | Johannisbrotkuchen | Kroatien | Tintenfischsalat | croatian Cuisine | Drachenfisch | Eating Out in | PLAY_EN | Croatia | kroatische Küche | Dalmatien | skrpinu | PLAY_whats | croatian specialities | Brodet mit Sardellen | Dalmation Coast | PLAY_EH |
