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| Name | Dahi Bhalle or Vadas | Lentil dumplings in Yogurt | Kravings |
| Video Uploader | Video From Kravings |
| Upload Date | This Video Uploaded At 24-03-2024 02:46:21 |
| Video Discription | A special batter made with Urad & Mung dhals are soaked and ground and then mixed together & rested. A special soaking liquid is prepared by smoking Chillies, and Cumin & Curry leaves & Ginger are added, Chilli powder is added together with Water, Sugar & Salt and this is kept aside.The dhals are then whipped together by hand to incorporate air into the Bhallas or Vadas. Finally chopped Chillies, Ginger, Salt, Asafoetida, Baking powder are added. This is scooped up and dropped gently into moderately hot oil. The Bhalla or Vada are cooked on a medium heat till golden brown. These are then soaked in the liquid for 20 - 30 mins.Once done, they are ready, they are squeezed a little bit and then added over a layer of sweet and salty whipped yogurt. More yogurt is added over the Bhallas. And finally a tadka of fried Lentils, Chillies are Curry leaves are added, Pepper, Chilli powder, Chaat masala, Green & Tamarind Chutney, fine Sev, Boondi & Coriander is added over and served. Here are the ingredients and steps to make this recipe! Dahi Bhalle Batter 1 cup Urad Dhal 1/2 cup Moong Dal + 1 tbsp (for garnish) 1 tbsp chopped Red & Green Chillies 1 tbsp finely chopped Ginger Salt to taste 1 tbsps Baking powder Tadka 1 tsp Mustard seeds 1 tbsp soaked Moong dhal (soaked with Batter) 1 tbsp sliced Chillies 1 tbsp sliced Curry leaves Soaking liquid 6 red Chillies (Kashmiri Chillies) 1 tbsp Cumin seeds Pinch of Hing or Asafoetida 3 slices Ginger 6 - 8 Curry leaves 1 tsp red Chilli powder 1 litre Water 1/2 tsp each Salt & Sugar Yogurt 2 cups Yogurt 1 tsp Sugar Topping Prepared Tadka 1/2 tsp ground Pepper 1 tsp Chilli powder 1 tbsp Chaat masala 1 tbsp Green chutney 1 tbsp Tamarind Chutney 1/4 cup thin Sev 1/4 cup Boondi 1/4 cup chopped Coriander Wash and soak the dhals separately overnight Rinse the dhals and drain all the Water Grind the Urad dhal using minimal water and remove on a large flat dish Grind the Moong dhal reserving the extra tablespoon with little or no Water and add to the same dish Mix the two together and keep aside for 10-15 mins Prepare the tadka by heating some oil and sautéing the Mustard seeds, followed by the reserved Moong dhal, sliced Chillies and Curry leaves and keep this aside In the same pot, add some more Oil and add the red Chillies, Cumin seeds, Asafoetida, Ginger, Curry leaves and Chilli powder Add half the Water, the Salt & Sugar and bring to the boil Allow to cool and add the other half of the Water Set a timer to 15 mins and start whipping the batter by hand, incorporating air into the batter in one direction You will notice that as you whip it, it gets lighter Once done add the red and green Chillies, Chopped Ginger, Salt and Baking powder and mix Heat oil till it’s moderately hot and drop in little morsels of the batter Cook this on moderate heat for 5-6 mins till it’s cooked low and slow and the exterior will slowly get golden brown Once this is done, remove with a slotted spoon and add to the soaking liquid that should now be at room temperature Allow the Bhallas to soak for 20-30 mins Remove to make room for the rest of the batch then they are soaked, squeeze to remove extra liquid and keep aside Whip together the Yogurt with the Sugar To assemble, add a little yogurt at the bottom of a shallow dish, and fill it with the Bhallas Add the Yogurt to cover the Bhallas and then add the tadka, the Pepper, Chilli powder & Chaat masala, green & Tamarind chutney, Sev & Boondi and Coriander https://kravingsfoodadventures.com/dahi-bhalle-or-vadas-lentil-dumplings-in-yogurt/http://www.kravingsfoodadventures.com LET'S GET SOCIAL https://www.facebook.com/kravingsfoodadventures https://www.twitter.com/karenahmed https://www.Instagram.com/karenahmed https://www.Instagram.com/kravingsfoodadventures http://www.Kravingsfoodadventures.com https://www.pinterest.com/karenahmed https://www.tiktok.com/@kravingsfoodadventures I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen. I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels Equipment: I use a Canon 80 D & 70 D https://amzn.to/2ODBuCo Check out all the tools I use here https://www.amazon.ca/shop/kravings I have new videos every week - Please SUBSCRIBE so you don't miss any of the action! |
| Category | Howto & Style |
| Tags | indian recipes | easy weeknight meals | traditional recipes made easy | Kravings | kravings food adventures | Jamie oliver’s pressure cooker | easy recipes | easy to follow recipes | breakfast | lunch | dinner | one pot meals | exotic meals | dahi vadas | dahi bhalle | dahi bhallas | vadas | wadas |
