Hellow guys, Welcome to my website, and you are watching Pate Sucree & Lemon Tarts | French Sweet Dough for Tarts and Simple Baked Lemon Tart Recipes!. and this vIdeo is uploaded by Maddie Brehm at 2023-06-18T06:00:27-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Pate Sucree & Lemon Tarts | French Sweet Dough for Tarts and Simple Baked Lemon Tart Recipes! |
| Video Uploader | Video From Maddie Brehm |
| Upload Date | This Video Uploaded At 18-06-2023 09:00:27 |
| Video Discription | Hey internet friends! Want more recipes and tutorials? Join my YouTube Membership program! Members will receive access to TWO additional recipes and tutorials every month. Membership videos will drop on THURSDAYS, and my free content will continue to be posted on Sundays. A huge thank you to everyone who has already signed up! By switching to this system, I am able to create a more sustainable platform and continue to test and share pastry videos with everyone, and I really appreciate all of your support. Looking for even more macaron content? Check out my newly released ebooks + macaron box courses on my new website! https://www.macaronsbymaddiebrehm.com/ Interested in email updates for upcoming digital products? Sign up for my email list! http://eepurl.com/hOYStb If you make any of my recipes or are inspired by any of my bakes, make sure to tag me on Instagram @maddiebrehm !! I love seeing everything you all create! Sucree Tart Dough Butter 115g Powdered Sugar 90g Almond Flour 55g Cake Flour 200g Salt 1g Egg 1x Directions: 1) Sift and mix the dry ingredients. 2) Use a mixer with a paddle attachment to mix in the butter. The mixture will look dry and sandy, but when you squeeze it with your fingers it should compress and form a compact ball. 3) Add the egg and mix until just combined. 4) Place the dough in some plastic wrap, and use your hands or a rolling pin to create a nice square or rectangle. This will help you later. Then place the dough in the refrigerator for at least 30 minutes but ideally several hours. 5) Roll out the dough on a floured surface or between two sheets of parchment paper. Use a cookie cutter to cut either large circles OR circles the same size as your tart rings and stripes of dough the size of the edges of the tart rings. 6) Place the cut dough back into the refrigerator for 30 minutes. 7) Press the dough into your tart rings, and use a fork to poke holes in the bottoms of each. Place the prepared tart shells in the freezer for at least 30 minutes. 8) Preheat your oven to 160 C / 320 F and bake the (frozen) tart shells for 12-16 minutes. Note: If you have a filling that needs to be baked, stop baking the tart shells when they become just barely light brown on the bottom. However if you are using an unbaked filling (such as pastry cream) then it is a good idea to continue baking the tart shells until they are a deeper golden brown color and/or to egg wash the tart shells and bake them again. Baked Lemon Tart Filling Lemon Juice 1 cup (230g) Zest of two lemons Sugar 150g Butter (unsalted) 180g Eggs 4x Egg Yolks 4x Directions: 1) Zest the lemons into the sugar and mix well. 2) Place the lemon juice, sugar mixture, eggs and egg yolks into a small sauce pan and whisk over medium low heat until the sugar dissolves. 3) Add the butter to the saucepan and continue whisking until the butter melts and a thickened, curd-like texture has formed. 4) Strain the lemon mixture to remove the large amount of zest, and pour the strained lemon curd into the baked tart shells. 5) Bake the lemon tarts for 8-10 minutes at 350 F. 6) Cool completely before serving or topping with meringue and then serving. Note: Store the finished tarts in the refrigerator for 1-2 days. Final Notes: If you don't use or understand grams, please use an online measurement conversion tool! Personally I think that recipes should be measured the way they are created, and I prefer the precise nature of using gram measurement Check out my Amazon Influencer Storefront! https://www.amazon.com/shop/maddiebrehm I have lists of all the common ingredients and brands I use, packaging I use, tools I use etc. (Please note that I do earn a commission when items are purchased.) Thanks for watching and I'll see you next time! Maddie Filmed on my iPhone 13 and Sony a7iii Edited in iMovie Music from artlist.io Find me on Instagram! @maddiebrehm — https://www.instagram.com/maddiebrehm/ Find me on TikTok! @macaronsbymaddie — https://www.tiktok.com/@macaronsbymaddie?lang=en |
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