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| Name | Parotta Recipe | How to make Soft Layered Parotta at Home | South Indian Recipes | Cookd |
| Video Uploader | Video From Cookd |
| Upload Date | This Video Uploaded At 18-04-2022 02:30:02 |
| Video Discription | Also, did you check out our shop yet? Buy your favourite Cookd Recipes in a Box ! 👉https://shop.cookdtv.com/ Make this Tamil Nadu style soft and flaky Parotta with our simple recipe! This delicious Parotta is best served hot with Salna. Try this recipe out and let us know what you think!😍 Parotta Recipe: Maida - 500 grams (4 Cups) Water - 250 ml (1 Cup) Salt - 1 ½ tsp Sugar - 2 tsp Oil - 1 tbsp + 2 tbsp + As Needed Cooking Instructions: 1. In a mixing bowl, add maida, salt, sugar and water. 2. Combine the flour and mix to form a dough. 3. Knead the dough for 15 minutes by continuously folding the dough. 4. Add 1 tbsp of oil on dough and rest for 60 minutes. 5. Make individual 2-inch dough balls. 6. Add 2 tbsp of oil on the dough balls and rest for 30 minutes. 7. Take a dough ball and flatten as thin as possible by forming a large circle. Apply oil on the spread dough. 8. Gather rolled dough in one corner and make a spiral. Repeat for all the dough balls. 9. Roll the spiralled dough using a pin or flatten it into a 3-4 inch circle using your hands. 10. Heat a Tawa, place the flattened parotta on the Tawa. Add oil. Cook on a medium flame for 2 mins and flip. Cook the other side for 2 mins. 11. By tapping the sides of the parotta right after it is cooked will fluff up the parotta. 12. Repeat this for all the Parotta. Stay connected with us! Drop your Feedbacks/Suggestions on our Facebook Page - https://www.facebook.com/CookdTV/ Let's chat directly on Instagram - https://www.instagram.com/cookdtv/ Download the Cookd App for free now from https://app.cookdtv.com/yv. From Step-by-step cooking videos to smart shopping lists, everything you need at one place. |
| Category | Howto & Style |
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