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| Name | Padma Lakshmi's Slow-Roasted Turkey Recipe | NYT Cooking |
| Video Uploader | Video From NYT Cooking |
| Upload Date | This Video Uploaded At 19-11-2021 13:30:36 |
| Video Discription | Get the recipe: https://nyti.ms/3x15m30 Padma Lakshmi likes big, bold flavors — spices and citrus especially — and her Thanksgiving turkey is infused with them. Today, she’s in the studio kitchen with Genevieve Ko showing us how to make her recipe for Slow-Roasted Turkey With Apple Gravy. The turkey is prepared over a bed of herbs, fruits and vegetables, and the pan juices are used to create a fruity yet savory gravy. To keep the turkey moist, you start with a buttermilk brine, then roast it at a low temperature to make sure it cooks through but doesn’t dry out, and baste it to finish. Read Genevieve’s article: https://nyti.ms/30CnfsW ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production). |
| Category | Howto & Style |
| Tags | cooking | cooks | recipes | recipe | how-to | how to | kitchen | new york times | new york times cooking | nyt cooking | nyt | nytimes | padma lakshmi | turkey | thanksgiving | dinner | turkey dinner | gravy | genevieve ko |
