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| Name | Kadhai Bhindi Recipe By Food Fusion |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 24-07-2022 07:30:03 |
| Video Discription | Kadhai Bhindi #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3yTr7Dr Serves 3-4 Recipe in English: Ingredients: -Bhindi (Okra) ½ kg -Cooking oil 3-4 tbs -Zeera (Cumin seeds) 1 tsp -lal mirch (Red chilli) crushed 1 & ½ tsp -Sabut dhania (Coriander seeds) crushed ½ tbs -Haldi powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Tamatar (Tomatoes) pureed 1 & ½ Cup -Dahi (Yogurt) 2 tbs -Lemon juice 1 tsp -Kasuri methi (Dried fenugreek leaves) 1 tsp -Hari mirch (Green chillies) sliced 2-3 -Hara dhania (Fresh coriander) chopped Directions: -Cut okra from top & bottom & set aside. -In a wok,add cooking oil & fry okra on high flame for 5-6 minutes then takeout & set aside. -In the same wok,add cumin seeds,red chilli crushed,coriander seeds,turmeric powder,salt & mix well. -Add ginger garlic paste,pureed tomatoes,mix well & cook on medium flame for 3-4 minutes. -Add yogurt,mix well & cook for 1-2 minutes. -Now add fried okra,mix well & cook for 2 minutes. -Add lemon juice,dried fenugreek leaves,green chillies,cover & simmer on low flame for 5-6 minutes & cook on high flame until oil separates. -Garnish with fresh coriander & serve! Recipe in Urdu: Ajza: -Bhindi (Okra) ½ kg -Cooking oil 3-4 tbs -Zeera (Cumin seeds) 1 tsp -lal mirch (Red chilli) crushed 1 & ½ tsp -Sabut dhania (Coriander seeds) crushed ½ tbs -Haldi powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Tamatar (Tomatoes) pureed 1 & ½ Cup -Dahi (Yogurt) 2 tbs -Lemon juice 1 tsp -Kasuri methi (Dried fenugreek leaves) 1 tsp -Hari mirch (Green chillies) sliced 2-3 -Hara dhania (Fresh coriander) chopped Directions: -Bhindi ka top & bottom cut ker ka side per rakh dein. -Karahi mein cooking oil dal dein aur bhindi ko tez ancch per 5-6 minutes kliya fry ker lein phir nikal ker side per rakh dein. -Us he karahi mein zeera,lal mirch crushed,sabut dhania,haldi powder aur namak dal ker ache tarhan mix ker lein. -Adrak lehsan paste & pureed tamatar dal ker ache tarhan mix karein aur darmiyani ancch per 3-4 minutes kliya paka lein. -Dahi dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Ab fried bhindi dal ker ache tarhan mix karein aur 2 minutes kliya paka lein. -Lemon juice,kasuri methi aur hari mirchien dal ker dhak dein aur halki ancch per 5-6 minutes kliya dum per rakh dein phir tez ancch per oil alag ho janay tak paka lein. -Hara dhania sa garnish ker ka serve karein! |
| Category | Howto & Style |
| Tags | food fusion | food fusion recipes | food fusion recipe | by Food Fusion | bhindi | vegetable | recipe |
