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| Name | Simple Kolkata Style Chicken Biryani Recipe |
| Video Uploader | Video From Banglar Rannaghor |
| Upload Date | This Video Uploaded At 06-09-2021 03:00:22 |
| Video Discription | Ingredients: Chicken Marinade 2 kg chicken 2 tbsp mustard oil 1 tbsp salt 1 tbsp ginger paste 1 tbsp garlic paste 4 tbsp plain yogurt 1 tsp biryani masala ½ tsp red chili Potatoes 4 tbsp cooking oil 1 cup onion 7 potatoes ½ tsp salt ¼ tsp turmeric ¾ tsp red chili powder Biryani Base 8 cloves 6 cardamoms 2 cinnamon sticks ¼ cup onion 1 cup water 1 tsp kewra water 1 ½ tbsp biryani masala ½ cup fried onions 5 green chilies 4 tbsp powdered milk 1 ½ tsp kewra water 1 tsp rose water 2 tbsp ghee 2 tbsp saffron water 2 tbsp fried onions Rice 2 cinnamon sticks 10 cloves 4 cardamoms 2 bay leaves ½ tsp shah jeera ½ tsp ginger 6 cups basmati rice Instructions: 1. Coat chicken leg and thigh pieces with mustard oil, salt, ginger paste, garlic paste, plain yogurt, biryani masala, and red chili 2. Mix well and set aside to marinate for 30 minutes 3. Drizzle cooking oil in a large pot and add thinly sliced onion 4. Fry the onions until golden brown then remove from heat 5. Cut potatoes in half and add to the pot along with salt, turmeric, and red chili powder 6. Fry the potatoes for 2 minutes and remove them from heat 7. Stir in cloves, cardamoms, cinnamon sticks, sliced onions (let the onion soften) and add the marinated chicken pieces 8. Fry for 3 minutes 9. Pour hot water over and toss the potatoes back in the pot 10. Add kewra water, and mix in biryani masala 11. Cover with lid and cook for 20 minutes on low heat 12. In a separate pot, add cinnamon sticks in salted water along with cardamoms, bay leaves, shah jeera, and ginger 13. Let the spices steep for about 3 minutes then strain out of the water 14. Add basmati rice that has been soaked for 30 minutes 15. Cover with lid and cook for 5 minutes on high heat 16. Remove the lid and transfer the rice out and set aside 17. Add a hand full of fried onions to the chicken pot along with powdered milk and green chilies 18. Add the cooked rice on top of the chicken 19. Pour kewra water, rose water, and saffron water over the rice 20. Add ghee and fried onions 21. Seal the pot with foil paper then cover with a lid 22. Cook for 35 minutes on low heat 23. Remove from heat and gently mix before serving 24. Ready to enjoy! Subscribe to BR: bit.ly/BRYouTubesub Pots and Pans: 9.5" Non-Stick Fry Pan : https://amzn.to/2Bf5Dqe Positano Wok 11": https://amzn.to/3e9yRW7 Bologna Frying pan: https://amzn.to/2YIHvEu Camera & Gears: Camera 1: https://amzn.to/3c1Ocqd Camera 2 : https://amzn.to/2XpCLDa Zoom Lens 1: https://amzn.to/2WTai9I Zoom lens 2: https://amzn.to/36pzlEt Helpful Mini Light: https://amzn.to/2AKxUEX Macro lens: https://amzn.to/3cTjFvW Tripod: https://amzn.to/3d4G60b Samsung SSD Drive: https://amzn.to/3e2Q97o Tiffen Black Pro-Mist Filter: https://amzn.to/2MZGkLA SD Card: https://amzn.to/2BbtsiP View the FULL RECIPE at banglarrannaghor.com ______________________________________________ RELATED VIDEOS Easy Homemade Rasmalai Recipe : https://youtu.be/NVA6tceBry0 Naan Bread Recipe: https://youtu.be/ckoteokZyqI Gajorer Halua | Carrot Halwa Recipe:https://youtu.be/7hPT15w8Rm8 Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub Our daily story - Instagram : bit.ly/Banglarrannaghor Facebook | https://www.facebook.com/banglarrannaghor/ More great recipes | https://www.banglafoodie.com |
| Category | Howto & Style |
| Tags | recipes |
