Hellow guys, Welcome to my website, and you are watching Masala Khichdi | Easy One Pot Recipe | मसाला खिचड़ी बनाने का आसान तरीका | Chef Sanjyot Keer. and this vIdeo is uploaded by Your Food Lab at 2023-09-04T06:00:25-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Masala Khichdi | Easy One Pot Recipe | मसाला खिचड़ी बनाने का आसान तरीका | Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 04-09-2023 09:00:25 |
| Video Discription | Full written recipe for Masala Khichdi Prep time: 10-15 mins Cooking time: 15-20 mins Serves: 4-5 people Ingredients: Soaking SURTI KOLUM | सुरती कोलम 1 CUP TOOR DAL | तुअर दाल ½ CUP MOONG DAL | मूंग दाल ½ CUP WATER | पानी AS REQUIRED Tempering & final cooking GHEE | घी 1 TBSP OIL | तेल 1 TSP CUMIN SEEDS | जीरा ½ TSP BAY LEAF | तेज पत्ता 2 NOS. RED CHILLI | लाल मिर्च 1 NO. ASAFOETIDA | हींग ¼ TSP ONION | प्याज़ 1 LARGE (CHOPPED) GINGER | अदरक 1 TSP (CHOPPED) GARLIC | लेहसुन 1 TBSP (CHOPPED) GREEN CHILLI | हरी मिर्च 1 NO. (CHOPPED) TOMATO | टमाटर 1 LARGE (CHOPPED) SALT | नमक A PINCH TURMERIC POWDER | हल्दी पाउडर ½ TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर ½ TSP CORIANDER POWDER | धनिया पाउडर ½ TSP POTATO | आलू 2 NOS. (DICED) CARROT | गाजर 1 NO. (DICED) CAULIFLOWER | फूल गोभी ½ CUP (FLORETS) FRENCH BEANS | फ्रेंच बीन्स 10-12 NOS. GREEN PEAS | हरा मटर ½ CUP WATER | पानी 8 CUPS SALT | नमक TO TASTE HOT WATER | गरम पानी AS REQUIRED GARAM MASALA | गरम मसाला A PINCH ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A PINCH FRESH CORIANDER | हरा धनिया A HANDFUL Method: In a large bowl add the rice and both the dals, wash them with water 2-3 times or until the water added remains clear, then add plenty of water & let the rice & dals soak for 10-15 minutes. Set a pressure cooker over high flame, once it gets hot add in the ghee & oil, let it heat up. Add cumin seeds, bay leaf, red chilli, asafoetida & onion, stir well & cook over medium flame until the onion turns translucent. Further add ginger, garlic & green chillies, stir well & cook over high flame for a minute. Further add the chopped tomato along with a pinch of salt & cook until the tomato gets mushy. Then add turmeric powder, kashmiri red chilli powder & coriander powder, stir & then immediately add the potatoes, carrot, cauliflower, french beans, green peas, stir well & cook over high flame for a minute. Discard the water from the soaked rice & dal then add them into the pressure cooker, stir & add water along with salt, stir once again & then put on the lid, cook the khichdi for 4 whistles over medium flame. Once cooked, switch off the flame & let the cooker de-pressurize naturally. Further open the lid & mix the khichdi gently, you can add hot water & cook briefly to adjust the consistency as per your preference. Lastly add garam masala, roasted kasuri methi powder & fresh coriander , stir well. Your delicious one pot masala khichdi is ready, serve hot along with curd, pickle, papad & onions. #YFL #SanjyotKeer #masalakhichdirecipe The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Rice & dal soaking 0:38 Final cooking 1:34 Plating 4:19 Outro 5:15 |
| Category | People & Blogs |
| Tags | Recipes | Comfort food | Street food | Indiancuisine |
