Hellow guys, Welcome to my website, and you are watching Kettle Sours are Easy! How to brew a kettle sour - grain to glass brewing with kveik yeast. and this vIdeo is uploaded by Broken Tree Brewing Co at 2020-12-22T05:56:12-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Kettle Sours are Easy! How to brew a kettle sour - grain to glass brewing with kveik yeast |
| Video Uploader | Video From Broken Tree Brewing Co |
| Upload Date | This Video Uploaded At 22-12-2020 08:56:12 |
| Video Discription | Kettle sours can be easy, but sometimes recipes make them too difficult. Here's my process to making great sours every time with little work. Recipe: Water - no specific profile, just used my tap water with campden Grain: 4lbs (1.8kg) Pilsner Malt 4lbs (1.8kg) White wheat 1lb (453g) Flaked wheat 12oz (340g) carapils Hops: 12 citra pellets @ 15mins Yeast: Kveik Oslo (I used a slurry, but bootleg biology is where the original came from) Fermentation: 95f (35c) for 3 days, cold crash 3 days, fruit puree for 3 days @ cold crash temp. Higher fermentations temps with Kveik help push fruity esters! |
| Category | People & Blogs |
| Tags | brewing | home brewing | homebrew | brewing beer | how to brew a sour | sour beer | kettle sour | berliner | kveik yeast | oslo |
