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| Name | HOW TO CHECK SAFFRON (KESAR) IS 100% ORIGINAL IN INDIA |
| Video Uploader | Video From MAC EMRAN |
| Upload Date | This Video Uploaded At 13-04-2019 23:12:29 |
| Video Discription | HOW TO CHECK SAFFRON IS 100% ORIGINAL IN INDIA IN THIS VIDEO FRIENDS YOU WILL FIND HOW TO CHECK SAFFRON IS 100% ORIGINAL IN INDIA Saffron is a spice that is obtained from the flowers of the Crocus sativus plant. It is known for its intense yellow-orange color and its distinct, pungent aroma. It is used in cooking and baking, as well as in traditional medicine and as a dye. Saffron is considered one of the most expensive spices in the world due to the labor-intensive process of harvesting the small, delicate stigmas of the crocus flower. Kesar is another name for saffron It is commonly used in Indian and Persian cuisine as well as in traditional Ayurvedic medicine. People also ask What is saffron good for? Saffron is a powerful spice high in antioxidants. It has been linked to health benefits, such as improved mood, libido, and sexual function, as well as reduced PMS symptoms and enhanced weight loss. Best of all, it's generally safe for most people and easy to add to your diet. Why is saffron very expensive? Since such a small part of the flower is used, it takes 75,000 saffron flowers to make one pound of saffron spice. The small amount of saffron spice per plant, along with the fact that harvesting must be done manually, leads to saffron's being majorly expensive. Is it good to take saffron daily? Saffron is possibly safe when taken as a medicine in doses up to 100 mg daily for up to 26 weeks. Some common side effects include drowsiness, stomach problems, and nausea or vomiting. Allergic reactions are also possible. Taking large amounts of saffron by mouth is possibly unsafe. Where does saffron come from? The spice originates from a flower called crocus sativus—commonly known as the "saffron crocus." It is believed that saffron originated and was first cultivated in Greece, but today the spice is primarily grown in Iran, Greece, Morocco, and India What happens if we drink saffron water daily? Saffron water protects brain cells against increasing damage, decreases inflammation, improves appetite, and helps with weight loss because these substances have antidepressant properties #Saffron, #Spice, #CrocusSativus, #Cooking, #Baking, #Recipes, #KitchenTips, #Food, #Foodie, #Gourmet, #Culinary, #IndianCuisine, #PersianCuisine, #AyurvedicMedicine, #Herbs, #Spices, #FarmToTable, #Organic, #Gardening, #Cuisine, #Delicious, #Tasty, #Flavor, #Aroma, #Herb, #CulinaryHerb, #SaffronThreads, #SaffronSpice, #SaffronRecipe, #SaffronCulinary, #SaffronTips, #SaffronCooking, #SaffronBaking, #SaffronFood, #SaffronFoodie, #SaffronGourmet, #SaffronCulinary, #SaffronFlavor, #SaffronAroma, #SaffronDye, #SaffronMedicine, #SaffronFarmToTable, #SaffronOrganic, #SaffronGardening. #KesarThreads, #KesarSpice, #KesarRecipe, #KesarCulinary, #KesarTips, #KesarCooking, #KesarBaking, #KesarFood, #KesarFoodie, #KesarGourmet, #KesarCulinary, #KesarFlavor, #KesarAroma, #KesarDye, #KesarMedicine, #KesarFarmToTable, #KesarOrganic, #KesarGardening There are a few ways to check if saffron (kesar) is 100% original in India: Check for authenticity: Look for a certificate of authenticity from a reputable organization or government body, such as the Indian Saffron Promotion Board. Look for specific characteristics: Saffron should be deep red in color and have a strong, pungent aroma. The threads should be long and unbroken. Test for color: A simple way to check if saffron is original is to add a few threads to a glass of warm water. If it's real saffron, the water will turn a deep yellow-orange color. Taste test: Saffron has a distinct taste, and fake saffron may not have the same taste. Consult an expert: Consult with a reputable saffron expert or a local spice vendor who specializes in saffron to ensure that you're getting the real thing. It's important to note that saffron is one of the most expensive spices in the world and also is a target of adulteration and counterfeit. So, it is advisable to buy from a reputed source, and also to be aware of the price, if it's too low it might be an indication that it's not original. Kashmir saffron, also known as "Kashmiri Kesar," is a type of saffron that is grown in the Indian state of Jammu and Kashmir. It is considered to be one of the highest quality saffrons in the world, due to the specific growing conditions in the Kashmir Valley. The saffron is grown in the high altitude, cool, and dry climate of the valley, which is believed to give it a unique aroma and flavor. The saffron is hand-harvested, and the process is labor-intensive, which adds to its high cost #Trending, #Video, #Viral, #Popular, #Vlog#Tutorial, #HowTo, #Education, #Beauty, #Fashion, #Cooking, #Food, #Travel, #Nature, #SaffronFlavor, #SaffronAroma, #SaffronDye, #SaffronMedicine, #SaffronFarmToTable, #SaffronOrganic, #SaffronGardening. @macemran |
| Category | Howto & Style |
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