Hellow guys, Welcome to my website, and you are watching சிதம்பரம் கத்திரிக்காய் கொஸ்து | Chidambaram Brinjal Gothsu | Ep - 67 | Rakesh Udan. and this vIdeo is uploaded by Rakesh Raghunathan at 2022-05-21T21:30:02-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | சிதம்பரம் கத்திரிக்காய் கொஸ்து | Chidambaram Brinjal Gothsu | Ep - 67 | Rakesh Udan |
| Video Uploader | Video From Rakesh Raghunathan |
| Upload Date | This Video Uploaded At 22-05-2022 00:30:02 |
| Video Discription | A temple offering made at the Chidambaram Natarajar temple using eggplants and a special gosthu powder. Offered to the Lord along with Sambaa Saadan. Has the full recipe in English (text below) Ingredients: • Egg plant - quartered - 6 • Oil - 2 tbsp • Curry leaves • Red chillies - 5 • Tamarind - med size of lemon • Water - 250 ml • Asafoetida -1 tsp • Salt Gosthu Powder: • Red chillies - 5 nos • Coriander seeds - 3 tbsp • Channa dhal - 2 tbsp Method: 1. Heat oil, add the quartered eggplant until it softens. Set aside to cool. 2. Once cool, mash to a coarse consistency. 3. Heat oil, add mustard, red chilly, curry leaves, asafoetida and add the coarse eggplant mixture and sauté. Add salt. 4. In a separate wok, heat oil and fry the red chillies, coriander seeds and channa dhal until brown. Cool and grind to a powder (this is the Gothsu powder) 5. Extract tamarind juice with 250 ml of water and add this to the eggplant mash. 6. Once cooked and you notice the raw smell of the tamarind fades, add the gosthu powder to the eggplant mash. 7. The dish is done when you notice the oil on the sides of the wok. 8. Check for salt. 9. You can make this thick or thin based on your liking. If you want this thinner, add more water. 10. Serve hot with sambaa saadam or white rice, ven pongal or arisi upma #ChidambaramBrinjalGothsu #thanjavurrecipes #chidambaramgosthu #templeprasadam #Chidambaramrecipes #SouthIndian #ammavumnaanum #RakeshUdan #rakeshraghunathan #homecooking #puliyogaretravels #kidfriendlysnacks #AmmaSamayal Subscribe to our Channel - http://bit.ly/RakeshRaghunathan HIT THE BELL ICON FOR REGULAR UPDATES. Our Previous Episode of Rakesh Udan: ▶ Episode #66 (Tomato Curry) - https://youtu.be/d_cwGW5MkR0 ▶ Episode #65 (Pallivasal Nombu Kanji) - https://youtu.be/kCCdayYLgKE ▶ Episode #64 (Mampazham Payasam) - https://youtu.be/F6mpxg9ae1 ▶ Episode #63 (Raw Mango Rasam) - https://youtu.be/v9PYfTSoBFY ▶ Episode #62 (Madurai BunBread Halwa) - https://youtu.be/cC8iGxBU0iE ▶ Episode #61 (Mutter (Peas) Kachori) - https://youtu.be/kEUeLlNlroY ▶ Episode #60 (Pachai Mochai Sadam) - https://youtu.be/z1x252DDQKQ Our Ammavum Naanum Episodes: ▶ Episode #97 (Curry Leaves Kuzhambu) - https://youtu.be/89_ezg7b7v0 ▶ Episode #96 (Bisi Bele Bath) - https://youtu.be/4Nm9CJcd1EM ▶ Episode #95 (Wheat Rava Halwa) - https://youtu.be/zyJu2TQ_dwA ▶ Episode #94 (Papad Tamarind Gravy) - https://youtu.be/dGDDpRutFJQ ▶ Episode #93(Pachai Sundakkai Sambar) - https://youtu.be/6nVTGenRMDc ▶ Episode #92(Paruppu Vadai Mor Kuzhambu) - https://youtu.be/RhOhBNJtGww ▶ Episode #91(Maa Vathal Kuzhambu) - https://youtu.be/_9Mr-IHnnvs ▶Ammavum Naanum Teaser #02 - https://youtu.be/tdjKwGCixA8 ▶ Ammavum Naanum Teaser #01 - https://youtu.be/jRf1qxXk5so Check out my Website: https://www.rakeshraghunathan.com/ Follow Me on: Facebook: https://www.facebook.com/therakeshraghunathan Twitter: https://www.twitter.com/therakeshraghu Instagram: https://www.instagram.com/therakeshraghunathan Youtube: http://bit.ly/RakeshRaghunathan About Rakesh Raghunathan Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly. Join our Whatsapp broadcast and get recipes in your phone - Send us your full name to +91-9789971199 and you will be added. |
| Category | Howto & Style |
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