Hellow guys, Welcome to my website, and you are watching Punjabi Kathal Masala | कटहल मसाला सब्जी | Kathal keema | Jackfruit recipe | Chef Ranveer Brar. and this vIdeo is uploaded by Chef Ranveer Brar at 2023-06-13T01:30:07-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Punjabi Kathal Masala | कटहल मसाला सब्जी | Kathal keema | Jackfruit recipe | Chef Ranveer Brar |
| Video Uploader | Video From Chef Ranveer Brar |
| Upload Date | This Video Uploaded At 13-06-2023 04:30:07 |
| Video Discription | KATHAL RARA - Well, Kathal is definitely the flavour of the month! After the success of Mutton rara, here's my recipe for a spicy Punjabi style Kathal Rara *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Kathal Biryani - https://youtu.be/3JNsokJwSQA Kathal ki sabji - https://youtu.be/sizED3JUqkc Mutton Rara - https://youtu.be/MmI8tSaAXgQ *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** KATHAL RARA Preparation time 10-15 minutes Cooking time 30-35 minutes Serve 2-4 Ingredients For Jackfruit Marination 1 kg Jackfruit (peeled & diced) कटहल 2 tbsp Mustard oil, सरसों का तेल 1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर 1 ½ tsp Turmeric powder, हल्दी पाउडर Salt to taste, नमक स्वादअनुसार For Pressure Cook Jackfruit Water as required, पानी Salt to taste, नमक स्वादअनुसार 2 no. Bay leaf, तेजपत्ता 2-4 Cloves, लौंग Marinated Jackfruit, मैरिनेटेड कटहल For Kathal Rara ⅓ cup Mustard oil, सरसों का तेल 1 tbsp Oil, तेल 2 no. Dry red chillies, सूखी लाल मिर्च ¼ tsp Fenugreek seeds, मेथी दाना 1 ½ tsp Cumin seeds, जीरा 1 tsp Fennel seeds, सौंफ 4-5 no. Black peppercorns, काली मिर्च के दाने 1 no. Bay leaf, तेजपत्ता 5 medium Onions, sliced, प्याज 2 no. Cloves, लौंग 1 tsp Turmeric powder, हल्दी पाउडर 1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर 2 tsp Coriander powder, धनिया पाउडर 1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट 1 tbsp Tender Coriander stem, chopped, धनिया का डंठल 2 no. Green chillies (less spicy & chopped) हरी मिर्च ¼ cup Curd, beaten, दही ½ cup fresh Tomato puree, ताजा टमाटर प्यूरी 1 cup Water, पानी Fried jackfruit, pulled, तला हुआ कटहल Salt to taste, नमक स्वादअनुसार ½ tsp Sugar, चीनी ⅓ cup Water, पानी Oil for frying, तेल तलने के लिए For Garnish Coriander sprig, धनिया पत्ता Process For Jackfruit Marination Firstly, apply a generous amount of mustard oil on the hands, knife and on the chopping board. Cut the jackfruit from the middle into two halves. Remove the inner sticky white core of the jackfruit. Separate the pod from the skin of the jackfruit and cut them into cubes. Keep the chopped pod cubes in a parat, add mustard oil, degi red chili powder, turmeric powder, and salt to taste. Keep it aside for 20-25 minutes. For Pressure Cook Jackfruit In a pressure cooker, add water, salt to taste, bay leaf, cloves, marinated jackfruit and cover it with the lid and cook it for 2-3 whistles or until tender. Keep it aside for further use. For Kathal Rara In a handi, heat mustard oil, oil, add dry red chilies, fenugreek seeds, cumin seeds, fennel seeds, black peppercorns, bay leaf and let it splutter. Add onions, cloves and saute it 3-4 minutes or until translucent. Add turmeric powder, degi red chili powder, coriander powder, ginger garlic paste and cook it for 2-3 minutes. Add coriander stems, green chili, add curd and cook it well. Add tomato puree, water and mix it well. Add jackfruit, salt to taste, sugar, water and simmer it for a while until cooked well. Transfer it to a serving bowl or dish and garnish it with coriander sprig. Serve hot with roti. For Frying In a kadai, heat oil, add cooked jackfruit and fry until golden brown. Transfer it to a plate or tray and keep it aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #kathalrecipe #kathalkisabji #ranveerbrar #muttonrara #kathalrara #jackfruitcurry #jackfruitbiryani #kathalbiryani #jackfruitcutting |
| Category | Howto & Style |
| Tags | kathal ki sabji | kathal masala | kathal sabzi | kathal kaise kaatein | jackfruit cutting tips | how to cook raw jackfruit | raw jackfruit sabji | palakaai curry | chakkapazham | palakkai curry in tamil | kathal sabji banane ki vidhi | jackfruit recipes | kathal recipes | kathal masala ranveer brar | sabji recipes | kathal kaatne ka tareeka | how to cut jackfruit | jackfruit gravy | kathal gravy | kathal biryani | kathal kofta | mutton chukka | jackfruit biryani | mutton rara | कटहल मसाला सब्जी |
