Hellow guys, Welcome to my website, and you are watching Neurois (Karanji) | Cresent shaped Sweet Puffs | Ganesh Chathurthi | Cooking Addiction. and this vIdeo is uploaded by Cooking Addiction at 2018-09-13T02:00:01-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Neurois (Karanji) | Cresent shaped Sweet Puffs | Ganesh Chathurthi | Cooking Addiction |
| Video Uploader | Video From Cooking Addiction |
| Upload Date | This Video Uploaded At 13-09-2018 05:00:01 |
| Video Discription | Neureos/Nevris are deep fried dumplings similar to ravioli, but the filling and type is different, these are mostly made in India during Diwali, Ganesha chathurthi and Christmas as goodies to distribute everyone. Nuureos are also called as Karanji or gujiya in other parts of our country. Ingredients & Quantity (stuffing) Coconut (shredded & Roasted) - 200 Gms Semolina (roasted) - 125 gms Poppy seeds ( Roasted) - 25 gms sesame seeds (Roasted) - 12 gms Raisins (chopped) - 25 gms Cashew nuts (chopped) - 25 gms Cardamon powder - 1 tsp Salt - 1/4 tsp Sugar (Powdered) - 250 gms For Coating, Refined flour - 400 gms milk - 125 ml salt - 1 tsp Semolina - 100 gms Water - 250 ml Refined oil - 1 litre Method, 1) In a bowl add refined flour, semolina, salt, milk, water and make a soft dough. 2) once the dough is ready, cover it with damp cloth and let it rest for 20 mins. 3) Now will make the stuffing, first lightly roast, sesame seeds, poppy seeds, semolina, coconut until you get nice aroma. 4) Mix all the roasted ingredients with raisins, cashew nuts, sugar, cardamon powder, salt. 5) Divide the dough into 35 small portion and shape into balls, rollout each ball into a circle, put the prepared filling in the middle, fold over to make a semi circle and thinly flute the edges to seal it well. 6) heat sufficient oil in a kadai. the oil has to be hot enough, check by dropping a small portion of the dough in the oil, it has to rise immediately without browning. deep dry the karanji on medium heat until they are crisp and has a pleasant golden color, drain on a absorbent paper or perforated bowl. 7) Allow to cool completely and store in a air tight container. #Neuroi #karanji #Gujiya #Indiansweet #Goa #India #Festival #Ganeshchathurthi #Homemade #Nepal #bangladesh #Culinaryart #2018 #Gastronomy #Foodproduction #Episode15 #BestKaranjirecipe #bonappetite #Mumbai #Delicious #Yummy #Foodblogger #youtuber If your'll liked this video kindly subscribe my channel and also hit that bell icon to get notified, if your'll have any questions and suggestions kindly comment below, till then i will see your'll next time, thank you. For more updates like my facebook page https://www.facebook.com/ChefLestenGonsalves Follow me on instagram https://www.instagram.com/cookingaddictionrecipehub Follow me on Google plus https://plus.google.com/101065012934951468173 Subscribe me on youtube https://www.youtube.com/c/CookingAddiction |
| Category | Howto & Style |
| Tags | Neuroi | Karanji | gujiya | cresentshapedsweetshapedpuff | indiansweet | ganeshchathurthi | cookingaddiction | howtomakekaranji | cookingvideo | cookingtutorial | culinaryart | bonappetite | gastronomy | festival | goa | mumbai | india | nepal | bangladesh | food**** | foodgasm | foodphotography | foodnation | foodblogger | youtuber | bestkaranjirecipe | homemade | traditional | authentic | 2018 | episode18 | viral | yummy | delicious | crunchy | sweet | foodie | foodiesoel | loveforfood | CookingAddiction |
