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| Name | Kaju Curry Recipe - Restaurant Style Kaju Masala - No Fresh Cream, No Food Color |
| Video Uploader | Video From foodviva |
| Upload Date | This Video Uploaded At 21-08-2020 01:50:24 |
| Video Discription | Kaju Curry, roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi, etc., and for special occasions like birthdays and anniversaries. Ingredients: 1 cup Cashew Nuts (halved or broken or whole) 1 large Onion, chopped (approx. 1/2 cup) 2 large Tomato, chopped (approx. 3/4 cup) 1-inch long piece of Cinnamon 1-2 small cloves of Garlic, chopped 1/2 inch piece of Ginger, chopped 1 Green Chilli, chopped 1 tablespoon grated Beetroot, optional (added to get dark red color) 1/2 teaspoon Red Chilli Powder 1 teaspoon Cumin-Coriander Powder, optional A pinch of Turmeric Powder, optional 1/2 cup Milk (or water) 1/2 cup Water 1/2 teaspoon Kasuri Methi, (Dried Fenugreek Leaves), optional 2 tablespoons finely chopped Coriander Leaves, for garnishing 2 tablespoons Oil Salt to taste Tips: Add a pinch of cardamom powder in the last to make it even more aromatic and give it a restaurant like flavor. Add shallow fried capsicum or green beans along with roasted cashew nuts for a variation. Step by Step Recipe - https://foodviva.com/curry-recipes/kaju-curry/ Website: https://foodviva.com Facebook: https://facebook.com/foodviva Music: https://www.bensound.com |
| Category | People & Blogs |
| Tags | Kaju Curry Recipe | Restaurant Style Kaju Masala | Cashew Nut Masala Curry | Easy Kaju Ki Sabji |
