Hellow guys, Welcome to my website, and you are watching Kaju Katli with only 3 Ingredients Recipe by Food Fusion. and this vIdeo is uploaded by Food Fusion at 2022-12-28T04:55:43-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Kaju Katli with only 3 Ingredients Recipe by Food Fusion |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 28-12-2022 07:55:43 |
| Video Discription | Aside from being delicious, these 3 ingredients Kaju Katli is very simple to make and can be ready in minutes. Try this delightful sweet made with Olper’s Full Cream Milk Powder at home. #FoodFusion #Olpers #OlpersMilkPowder #happycookingtoyou #digitalammi #desserts Written Recipe: https://bit.ly/3WwT1Qc Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Kaju Katli 00:17 Prepare Kaju Katli 01:24 Setting 01:59 Aray waah Recipe in English: Ingredients: -Sugar 1 Cup -Kaju (Cashew nuts) 250g (1 & ½ Cup) soaked for 2 hours -Water ¼ Cup or as required -Olper’s Milk powder 1 Cup -Olper’s Tarka Desi Ghee 1 tsp -Chandi warq (Edible silver leaves) Directions: -In a grinder,add sugar & grind to make a powder and take out in a frying pan. -In a grinder,add soaked cashew nuts,gradually add water & grind to make a thick paste & take out in a same frying pan. -Add milk powder & mix until well combined. -Turn on the flame & cook on low flame until soft dough is formed (20-30 minutes) & mix continuously. -Add desi ghee,mix well & cook on low flame for 4-5 minutes. -On greased baking tray,add & spread kaju mixture evenly. -Grease rolling pin with oil & roll out with the help of rolling pin. -Apply edible silver leaves & press with muslin cloth. -Cut into diamond shape & let it set for 3-4 hours at room temperature & serve! Recipe in Urdu: Ajza: -Sugar 1 Cup -Kaju (Cashew nuts) 250g (1 & ½ Cup) soaked for 2 hours -Water ¼ Cup or as required -Olper’s Milk powder 1 Cup -Olper’s Tarka Desi Ghee 1 tsp -Chandi warq (Edible silver leaves) Directions: -Grinder mein cheeni dal dein aur grind ker ka powder tayyar ker lein & frying pan mein nikal lein. -Grinder mein soaked kaju aur thora thora ker ka pani shamil karein aur grind ker ka thick paste tayyar ker lein & frying pan mein nikal lein. -Milk powder dal dein aur ache tarhan mix ker lein. -Chulha on karein aur halki ancch per soft dough form ho janay tak paka lein (20-30 minutes) & musalsal chamcha chalatay rahein. -Dei ghee dal ker ache tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein. -Greased baking tray per kaju mixture dal ker evenly pheela lein. -Rolling pin ko oil sa grease karein aur rolling pin ki madad sa bail lein. -Chandi warq laga lein aur malmal ka kapray sa press ker lein. -Diamond shape mein cut ker lein aur 3-4 hours kliya room temperature per set hunay kliya chor dein & serve karein! |
| Category | Howto & Style |
| Tags | food fusion | food fusion recipes | food fusion recipe | by Food Fusion | kaju katli | kaju katli recipe | kaju katli by food fusion | cashew dessert | cashew nut recipe | kaju ka halwa | how to make kaju katli | kaju katli recipe in hindi | instant kaju katli recipe | kaju katli step by step | kaju katli recipe video | kaju katli with milk powder | 3 ingredient kaju katli |
