Hellow guys, Welcome to my website, and you are watching Day in the Life of a Japanese Natto Maker. and this vIdeo is uploaded by Paolo fromTOKYO at 2022-05-20T16:59:36-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Day in the Life of a Japanese Natto Maker |
| Video Uploader | Video From Paolo fromTOKYO |
| Upload Date | This Video Uploaded At 20-05-2022 19:59:36 |
| Video Discription | A day in the life of a Japanese Natto Fermented Soybeans Maker in Tokyo Japan. This is what a typical day working in a Japan shop and Japanese kitchen is like for a Japanese worker in this field. Japanese work culture can not only be viewed in large Japanese companies, but also smaller Japanese business with a few staff. This Day in the Life features a Japanese natto shop called Amakusa Natto, a specialized natto store established in 2019 and how to make natto, fermented soybeans. They craft a premium high-quality natto all 100%....by hand. A relatively young company with, with only a few staff, producing some of the best handmade natto possible. Natto, aka fermented soybeans, is probably most known worldwide for its powerful smell, distinctive flavor, and gooey texture but the shop uniquely crafts their natto with less smell and gooeyness making it more palatable for customers while still maintaining its super food and extremely nutritious qualities. Regardless, 85% of the Japanese population have come to enjoy natto’s ultra unique taste and texture. Interestingly though, many may think that rice is the go-to breakfast carb choice for Japanese, but when questioned, 56% of Japanese today answered that they tend to choose bread over rice. Given the typical work day in Japan, it seems only natural for people who are in a morning rush to save time on preparing a bowl of rice. In fact, soybeans are one of the most important ingredients in Japanese cuisine, as 3.5 Million tons of soybeans are used every year and it can be found in the most common Japanese ingredients such as Tofu, soy sauce, miso, kinako powder and of course natto, included everyday in Japanese meals anytime of the day. Amakusa Natto - https://www.amakusanattou.com/ Google Maps - https://goo.gl/maps/rTPcWjAxT3B9C8kA7 IG - https://www.instagram.com/amakusanatto/?hl=ja Watch all of my Japan Day in the Life videos on this playlist - https://tokyozebra.com/ditl Get my Tokyo & Japan Merch and show your support! - https://www.tokyozebra.com/mrch ___ Tokyo Zebra: My 2nd YouTube Channel ___ See My Life in Japan behind the scenes - https://www.youtube.com/tokyozebra Questions about Japan or Japan Travel? Get answers and chat with my Discord Community - https://paolofrom.tokyo/discord ___ Channel Support ___ Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance! - PayPal: https://www.paypal.me/paolofromtokyo - Venmo: PaolofromTokyo (venmo.com/paolofromtokyo) - Patreon: https://www.patreon.com/paolofromtokyo - Bitcoin: 1AUZW1Emio4qtRiBir3EUDey1zi3ssoRsw Join YouTube Channel Memberships - https://www.youtube.com/paolofromtokyo/join - Merch Store: https://tokyozebra.com/mrch ___ Help with Subtitles / Closed Captioning ___ - https://paolofrom.tokyo/cc ___ Business ___ Want me to feature your business in my video? [email protected] Want to send me stuff? For ADDRESS - https://www.tokyozebra.com/address ___ For more info about me ___ I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home. - Website https://www.tokyozebra.com/about - Instagram: @paolofromtokyo - https://instagram.com/paolofromtokyo @tokyo.zebra - https://instagram.com/tokyo.zebra - Facebook: https://www.facebook.com/paolofromtokyoofficial - Twitter: https://twitter.com/paolofromtokyo ___ My Film Gear ___ (Affiliate Links Used - I may receive commission from products purchased) - Main Camera (USA Link) https://amzn.to/2GlSvyy (International) http://geni.us/pyBIG7S - Main Wide Lens (USA Link) https://amzn.to/2o5B00B (International) https://geni.us/DDbpW - Powered Mic (USA Link) https://amzn.to/2B7HnUM (International) http://geni.us/ZaFl4a - Mic (USA Link) https://amzn.to/30VtlPV (International) https://geni.us/lVurdzT - Portable TriPod (USA Link) https://amzn.to/2LKhM6e (International) http://geni.us/DfeI - Gimbal (USA Link) https://amzn.to/2PYmjYA (International) https://geni.us/amgYR3 - Drone (Original) (USA Link) https://amzn.to/2K6qrAW (International) http://geni.us/UFAFl3c - For a complete list of my gear: https://www.tokyozebra.com/my-gear/ Access to Music in video: http://share.epidemicsound.com/zsbS8 |
| Category | Travel & Events |
| Tags | Paolo | Japan | Japan guide | Japan travel | tokyo | tokyo guide | tokyo travel | working in japan | japan life | life in japan | living in japan | day in the life japan | working in tokyo | living in tokyo | life in tokyo | tokyo life | japanese life | japanese company | japan life in tokyo | fermented soybeans | how to make natto | japan life documentary | japan life story | japan lifestyle documentary | how to make fermented soybeans | a day in the life | japan day in the life | japanese culture |
