Hellow guys, Welcome to my website, and you are watching Suji Ke Golgappe / सूजी के गोलगप्पे. and this vIdeo is uploaded by Yum at 2024-06-24T22:37:29-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Suji Ke Golgappe / सूजी के गोलगप्पे |
| Video Uploader | Video From Yum |
| Upload Date | This Video Uploaded At 25-06-2024 05:37:29 |
| Video Discription | Suji Ke Golgappe Servings - 6 INGREDIENTS Semolina - 220 grams Salt - 1/4 teaspoon Hot oil - 60 milliliters Lukewarm water - 80 milliliters Soaked black chickpeas - 240 grams Water - 800 milliliters Salt - 1/2 teaspoon Boiled potatoes - 120 grams Onions - 40 grams Salt - 1/4 teaspoon Red chili - 1/4 teaspoon Mint leaves - 18 grams Coriander leaves - 2 tablespoons Ginger - 1 teaspoon Green chili - 3 Garlic - 1 teaspoon Tamarind - 16 grams Jaggery - 50 grams Salt - 1 teaspoon Black salt - 1 teaspoon Cumin powder - 1 teaspoon Chaat masala - 1 teaspoon Ice cube Water - 60 milliliters Water - 800 milliliters Plain boondi - 2 1/2 tablespoons Oil - for fry PREPARATION 1. In a bowl, add 220 grams semolina, 1/4 teaspoon salt, 60 milliliters hot oil and mix it well. 2. Add 80 milliliters lukewarm water and knead it into a dough. 3. Cover it with cling warp and rest for 30 - 40 minutes. 4. Take a pressure cooker, add 240 grams soaked black chickpeas, 800 milliliters water, 1/2 teaspoon salt and cover it with lid. Cook until you hear 4 - 5 whistles. 5. Open the lid and remove it from heat. 6. Transfer, this into a bowl, add 120 grams boiled potatoes, 40 grams onions, 1/4 teaspoon salt, 1/4 teaspoon red chili and mix it well. 7. In a blender, add 18 grams mint leaves, 2 tablespoons coriander leaves, 1 teaspoon ginger, 3 green chili, 1 tablespoon garlic, 16 grams tamarind, 50 grams jaggery, 1 teaspoon salt, 1 teaspoon black salt, 1 teaspoon cumin powder, 1 teaspoon chaat masala, ice cube, 60 milliliters water and blend it well. Strain it. 8. Add 800 milliliters water, 2 1/2 tablespoons plain boondi and mix it well. Refrigerate for 1 hour. 9. Take a small ball from prepared dough and make it flatten with the help of rolling pin. 10. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy. 11. Remove it from heat and drain it on an absorbent paper. 12. Serve. #homemade #golgappe #recipe #tasty Official website: https://www.yumrecipe.in/ Like us on Facebook https://www.facebook.com/punjabkesariyum/ Follow us on Instagram https://www.instagram.com/yum.recipe/ |
| Category | People & Blogs |
| Tags | vegetarian | vegetarian food | street food | yummy | tasty | food | indian food | non vegetarian food | veg snacks | non veg snacks |
