Hellow guys, Welcome to my website, and you are watching Instant masala Dosa | 5 मिनट में मसाला डोसा | quick rawa recipe / aloo / Chutney | Chef Ranveer Brar. and this vIdeo is uploaded by Chef Ranveer Brar at 2024-03-12T01:30:15-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Instant masala Dosa | 5 मिनट में मसाला डोसा | quick rawa recipe / aloo / Chutney | Chef Ranveer Brar |
| Video Uploader | Video From Chef Ranveer Brar |
| Upload Date | This Video Uploaded At 12-03-2024 04:30:15 |
| Video Discription | INSTANT MASALA DOSA - No fikar when you have good old Sooji/ Rava at home, right? Bas soaking ka dhyaan rakhiye... and jhatpat tiffin ready. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/4ar57BI 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: 5 in 1 Breakfast recipes - https://youtu.be/jIurvPodGB8 Masala Bread Upma - https://youtu.be/y2GPMVUqHnU *********************** INSTANT MASALA DOSA Preparation time 10 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Dosa Batter 1 ½ cups Semolina, सूजी 1 ½ cups Curd, beaten, दही 1 cup Water, पानी 2 heaped tbsp Poha (soaked) पोहा 1 tsp Sugar, चीनी Salt to taste, नमक स्वादअनुसार 2-3 tbsp Roasted chana dal, भुनी हुई चना दाल ¼ tsp Baking soda or Eno, बेकिंग सोडा 1 tsp Oil, तेल For Allam Chutney 2-3 tbsp Oil, तेल 2 tbsp Urad dal, उड़द की दाल 2 tbsp Chana dal, चना दाल 1 tbsp Coriander seeds, धनिये के बीज ½ tsp Cumin seeds, जीरा 7-8 no. Kashmiri red chillies, सूखी कश्मीरी लाल मिर्च 2 inch Ginger (peeled & roughly sliced) अदरक 4-5 no. Garlic cloves (roughly crushed) लहसुन 1 sprig Curry leaves, करी पत्ते ¼ cup Jaggery, गुड़ 2 tbsp Tamarind, soaked, इमली Salt to taste, नमक स्वादअनुसार Prepared Tadka, तयार किया हुआ तड़का For Tadka 2-3 tbsp Oil, तेल 1 tsp small Mustard seeds, बारीक राई 1 sprig Curry leaves, करी पत्ते 5-6 no. Button chillies, बटन मिर्च For Aloo Masala 2-3 tbsp Oil, तेल ¼ tsp Urad dal, उड़द की दाल ¼ tsp Chana dal, चना दाल ½ tsp small Mustard seeds, बारीक राई A pinch of Asafoetida, हींग 1 no. Green chili (less spicy & roughly chopped) हरी मिर्च 1 sprig Curry leaves, करी पत्ते 1 no. large Onion, sliced, प्याज Salt to taste, नमक स्वादअनुसार 1 tsp Turmeric powder, हल्दी पाउडर 3-4 no. large Potatoes (boiled & mashed) उबले हुए आलू For Dosa Prepared Batter, तयार किया हुआ मिश्रण 1-2 tsp Ghee, घी For Garnish Coriander sprig, धनिया पत्ता Butter, cubed, मक्खन Process For Dosa Batter In a bowl, add semolina, curd, water, soaked poha, sugar, salt to taste, roasted chana dal and mix it well. Transfer it to a mixer grinder jar and grind it until smooth consistency. Add baking soda or eno, oil and give it a gentle mix. Keep it aside for further use. For Allam Chutney In a pan, add oil, once it's hot, add urad dal, chana dal, coriander seeds, cumin seeds, kashmiri red chillies, ginger, garlic, curry leaves and saute for a while on medium flames. Transfer it to a bowl, add jaggery, tamarind and salt to taste. Transfer it to a mixer grinder jar and grind it smoothly. Transfer it to a serving bowl, add prepared tadka and mix it well. Keep it aside for further use. For Tadka In a pan, add oil, once it's hot, add small mustard seeds, curry leaves and let it splutter. Add button chillies and saute it well. Keep it aside for further use. For Aloo Masala In a pan, add oil, once it's hot, urad dal, chana dal, small mustard seeds and let it splutter. Add a pinch of asafoetida, green chillies, curry leaves and saute it well for a minute. Add onion, salt to taste and cook for 2-3 minutes until translucent on medium flames. Add turmeric powder, potatoes and cook it for a while. Keep it aside for further use. For Dosa Heat iron tawa or nonstick tawa and season it with oil. Pour a ladle full of prepared dosa batter and cook it well until soft. Drizzle some ghee, fold it from the middle and transfer it to a serving dish. Garnish it with coriander sprig and butter. Serve hot with prepared allam chutney and aloo masala. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #instantdosa #masaladosa #ranveerbrar #ravadosa #soojidosa #dosamasala #masaladosai |
| Category | Howto & Style |
| Tags | masala dosa | rava masala dosa | instant dosa | dosa sambaar | dosa chutney | allam pachadi | ginger chutney | coconut chutney | sambar recipe | idli dosa | vada recipe | easy breakfast | masala dosa ranveer brar | sooji dosa | masala dosai | masala dosa recipe tamil | instant dosa recipe | jini dosa | hotel jaisa crispy dosa | dosa batter | perfect dosa batter | rava idli | rawa dosa | Mysore masala dosa | darshini style dosa |
