Hellow guys, Welcome to my website, and you are watching Instant Adhirasam Recipe with readymade rice flour | Ariselu with dry rice flour. and this vIdeo is uploaded by Farm To Table at 2021-01-25T23:58:56-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Instant Adhirasam Recipe with readymade rice flour | Ariselu with dry rice flour |
| Video Uploader | Video From Farm To Table |
| Upload Date | This Video Uploaded At 26-01-2021 07:58:56 |
| Video Discription | Adhirasam Recipe Using Ready Made Rice Flour / Adhirasam Recipe / Arisalu Recipe/ Ariselu Recipe - Diwali Recipes Adhirasam is my favorite sweet. Truly, I prefer to choose savory over Sweets, but with very few sweets that I love to eat. Of the ones that can be counted easily, Adhirasam tops the entire list. The preparation of Adhirasam involves very few ingredients that are easily available in a South-Indian’s pantry. However, every step in making this Adhirasam is elaborate and truly needs to be done with care. One misstep can lead to a disastrous Adhirasam. In a wide bowl, add one heaped cup of rice flour and add a pinch of salt. Mix them. Add water little by little and keep mixing the rice flour. Let the rice flour come to a puttu like consistency. It should hold between your hands and should break easily. This is the right stage. set aside in a covered bowl to retain the wetness. In a heavy-bottomed pan, add a cup of jaggery and add to cover it. Let it dissolve in water. Let it begin to boil. After 4- 5 mins, it will become sticky. Keep boiling for further 3-4 mins till it comes to a rolling ball consistency In a bowl of water, add a small drop of jaggery syrup and make sure it remains still, and when rolled it turns to a small ball. Add the rice flour to the jaggery syrup slowly. Mix them and combine to a soft dough. Pinch out an orange-sized ball from the Adhirasam dough. Grease the parchment sheet or banana leaf with a little Ghee and flatten them in a circular shape. Add the flattened Adhirasam and cook them in oil on a medium flame on both sides. Drain the cooked Adhirasam from Oil and press with a ladle gently to remove excess oil. Let it come to room temperature. Store in an airtight box. |
| Category | People & Blogs |
| Tags | how to make instant adhirasam using rice flour | adhirasam with readymade rice flour | adhirasams using store bought rice flour | adhirasam seivadhu eppadi | adhirasams in tamil recipe | athirasam in english subtitles | adhirasam by yogambal sundar | adhirasam by revathi | adhirasam in madras samayal | adhirasam by chef damodharan | how to make perfect adhirasam | homemade adhirasam in 10mins | arisi maavu adhirasam seivathu eppadi | bellam ariselu recipe | kajjaya recipe in kannada |
