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| Name | Bombay Masala Puffs | Tasty Indian Vegetarian Pastry Bites | Easy & Spicy Party Appetizer Recipe |
| Video Uploader | Video From Patel Brothers |
| Upload Date | This Video Uploaded At 08-12-2022 12:59:29 |
| Video Discription | An easy and delicious puff pastry appetizer recipe for this year's holiday celebrations! Mini Bombay Masala Potato puff pastry bites topped with fresh Cilantro Chutney. A cheesy and spicy filling stuffed in a flaky and buttery crust, these Bombay masala puffs are vegetarian and perfect for sharing. RECIPE PAGE: https://www.patelbros.com/indian-recipes/bombay-masala-puffs-indian-puff-pastry-bites-with-cilantro-chutney INGREDIENTS: Cilantro Chutney: - Cilantro - 1 1/2 cups chopped - Garlic - 2-3 cloves - Green Serrano Chilis - 2-3 - Roasted Chana Dal - 1 tsp - Curry Leaves - 5-7 - Chaat Masala - 1 tsp - Salt - 1/2 tsp - Sandwich Bread - 1 slice - Lemon Juice - 2 Tbsp - Water - 2-3 Tbsp Bombay Masala Puffs: - Potatoes - 2 cups boiled & chopped - Oil - 2 Tbsp - Onion - 1/2 cup chopped - Mustard Seeds - 1 tsp - Turmeric Powder - 1/2 tsp - Red Chili Powder - 1/4 tsp - Chaat Masala - 1/2 tsp - Ginger Garlic Paste - 1 Tbsp. - Salt - 1 tsp - Lemon Juice - 2 tsp - Chopped Cilantro- 2 tsp - Pepper Jack Cheese - 2 cups, shredded - Puff Pastry Sheets - 1 box (490 g) - Thin Sev - Garnish INSTRUCTIONS: How to Make Cilantro Chutney: 1. In a blender add 1 1/2 cups chopped cilantro, 2-3 garlic cloves, 2-3 serrano chilis, 1 tsp roasted chana dal, 5-7 curry leaves, 1 tsp chaat masala, 1/2 tsp salt, 1 slice of sandwich bread, and 1 Tbsp. lemon juice. PRO TIP: Feel free to add more or fewer peppers depending on how mild or spicy you like it. Start with 1 and taste as you go! 2. Start by adding 2 Tbsp. of water to a blender and blend until it becomes a smooth mixture. If needed, add more water until the desired consistency. PRO TIP: Make sure to stop the blender in the middle to give everything a good mix so it all blends evenly. 3. Place chutney into a serving bowl and set aside. How to Make Potato Filling: 4. In a large pan over medium heat, add 2 Tbsp. oil. Once the oil is warm add 1 tsp mustard seeds and cook until the seeds start popping and become fragrant, about 2 minutes. 4. Next, add the onions and ginger & garlic paste and cook until the onions start turning a light golden brown, about 3- 5 minutes. 5. Add 1/2 tsp turmeric powder, 1/4 tsp red chili powder, and 1/2 tsp chaat masala and toast these spices with the onions, for about 1 min. 6. Add in 2 cups boiled and chopped potatoes and 1 tsp salt and mix until everything is incorporated, cook for 2 minutes. 7. Turn off the heat and add lemon juice and cilantro. Let the filling cool for 10-15 minutes. Assembling Bombay Masala Puffs 8. Roll out the puff pastry sheet into a rectangle. 9. Using a sharp knife, cut puff pastry into 20 even squares. 10. To assemble, press the puff pastry squares into a mini muffin tin. 11. Spoon 1 tsp of cooled potato filling into each pastry shell, then top with some shredded pepper jack cheese. 12. Bake at 350 F for 20-25 minutes or until the edges of the pastry are light golden brown. 13. Remove from muffin tin onto a serving platter, garnish with cilantro chutney and thin sev. 14. Serve warm (with extra chutney) and enjoy! Find a Patel Brothers store near you: https://www.patelbros.com/locations Follow us on IG: https://instagram.com/patelbrothers Check us out on TikTok: https://www.tiktok.com/@patel.brothers |
| Category | Howto & Style |
| Tags | puff pastry | puff pastry recipes | puff pastry ideas | masala puff recipe | masala puff | tasty puff | tasty puff pastry | tasty puff pastry recipes | tasty puff puff recipe | indian puff pastry recipe | indian puff pastry recipe ideas | indian puff pastry | bombay puff | bombay masala | bombay masala recipe | spicy puffs | spicy bites recipes | easy appetizer recipes | easy appetizers | easy appetizers for parties | tasty appetizers | tasty appetizers easy | new year recipes | new year party |
